Thank you so much for visiting! If you’ve been searching for the perfect plant-based dessert that tastes just as rich and indulgent as the classic version, these Vegan Blondies are about to become your new favorite bake. With crispy golden edges, a soft, fudgy center, and plenty of gooey chocolate chips, they’re proof that you don’t need butter or eggs to create an unforgettable dessert.
These easy homemade blondies are chewy, buttery-tasting, and packed with vanilla flavor in every bite. Whether you’re baking for vegans, serving guests with dairy allergies, or simply looking for a delicious dessert everyone can enjoy, this recipe is guaranteed to impress.
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Overview of Recipe Content
These Vegan Blondies are rich, chewy dessert bars made with simple pantry ingredients, dairy-free butter, brown sugar, vanilla, and dairy-free chocolate chips. They bake into perfectly crisp edges while staying deliciously soft and fudgy in the center.
Why You’ll Love This Recipe
- Completely vegan
- No eggs or dairy
- Rich buttery flavor
- Soft, chewy texture
- Crispy golden edges
- Easy one-bowl recipe
- Freezer-friendly
- Perfect for parties and holidays
What Do They Taste Like?
Imagine everything you love about a classic blondie—rich brown sugar flavor, buttery vanilla notes, and gooey chocolate chips—but completely plant-based. The outside develops a delicate crispness while the inside stays wonderfully soft and chewy.
Health & Nutritional Benefits
Although they’re still a dessert, these blondies offer several advantages:
- 100% dairy-free
- Egg-free
- Suitable for vegan diets
- Easy to adapt with whole-grain flour
- Homemade with simple pantry ingredients
Ingredients
Vegan Blondies
- ½ cup (115 g) vegan butter, melted
- ¾ cup (165 g) brown sugar
- ¼ cup (60 ml) unsweetened plant milk
- 2 tsp vanilla extract
- 1½ cups (190 g) all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ¾ cup vegan chocolate chips
- 2 tbsp cornstarch
- 2 tbsp water
Optional Mix-Ins
- Chopped walnuts
- Pecans
- Toasted almonds
- Coconut flakes
- Vegan white chocolate chips
Kitchen Tools You’ll Need
- Large mixing bowl
- Whisk
- Rubber spatula
- 8×8-inch baking pan
- Parchment paper
- Cooling rack
Suggested Variations
- Add espresso powder for richer flavor.
- Stir in chopped pecans or walnuts.
- Use vegan caramel chips.
- Sprinkle flaky sea salt on top.
- Add cinnamon for a cozy twist.
How to Make Vegan Blondies
Step 1
Preheat your oven to 350°F (175°C).
Line an 8×8-inch baking pan with parchment paper.
Step 2
Mix together:
- Melted vegan butter
- Brown sugar
Whisk until smooth.
Step 3
In a small bowl combine:
- Cornstarch
- Water
Stir until smooth to create a simple egg replacement.
Add it to the butter mixture along with:
- Plant milk
- Vanilla
Whisk until combined.
Step 4
Add:
- Flour
- Baking powder
- Salt
Mix gently until no dry streaks remain.
Step 5
Fold in the vegan chocolate chips.
Spread the batter evenly into the prepared pan.
Step 6
Bake for 25–30 minutes, until the edges are lightly golden while the center remains slightly soft.
Step 7
Cool completely before slicing into squares.
What to Serve with Vegan Blondies
These blondies are delicious with:
- Dairy-free vanilla ice cream
- Fresh strawberries
- Raspberries
- Coffee
- Oat milk latte
- Hot chocolate
- Coconut whipped cream
- Almond milk
Tips for Making Them Perfect
- Don’t overmix the batter.
- Slightly underbake for the fudgiest texture.
- Let blondies cool completely before slicing.
- Use good-quality vegan chocolate chips.
- Line your pan with parchment for easy removal.
Storage Instructions
Room Temperature
Store in an airtight container for 4 days.
Refrigerator
Keeps fresh for up to 1 week.
Freezer
Freeze individual blondies for up to 3 months.
Simply thaw at room temperature before serving.
General Information
Blondies are often described as the vanilla version of brownies. Instead of relying on cocoa for flavor, they showcase rich brown sugar, vanilla, and buttery notes. This vegan version recreates that classic taste using simple plant-based ingredients while maintaining the same soft, chewy texture everyone loves.
They’re ideal for bake sales, lunchboxes, birthdays, holidays, and everyday dessert cravings.
Frequently Asked Questions
Can I make these gluten-free?
Yes! Use a high-quality gluten-free all-purpose flour blend.
Can I use coconut sugar?
Absolutely. Coconut sugar gives them a deeper caramel flavor.
Why are my blondies dry?
They were likely baked too long. Remove them when the center is still slightly soft.
Can I add nuts?
Definitely! Pecans and walnuts pair beautifully with the chocolate chips.
Are they freezer-friendly?
Yes! Freeze individual squares for quick homemade treats anytime.
Conclusion
These Vegan Blondies prove that you don’t need eggs or dairy to bake an incredibly rich, chewy dessert. With buttery vanilla flavor, crisp golden edges, and gooey vegan chocolate chips in every bite, they’re every bit as satisfying as traditional blondies.
Whether you’re baking for family, friends, or simply treating yourself, this easy recipe is guaranteed to become a favorite.
More Delicious Recipes You’ll Love
You’ll also enjoy these recipes from Poulef:
- https://poulef.com/healthy-peanut-butter-greek-yogurt-brownie-blondies/
- https://poulef.com/no-bake-brownie-cookies/
- https://poulef.com/flourless-peanut-butter-brownies/
- https://poulef.com/4-ingredient-protein-brownies/
- https://poulef.com/chocolate-cake-with-warm-chocolate-sauce/
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Interactive Elements
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Tell us if you added nuts, extra chocolate chips, or your favorite vegan twist—we love hearing how you make these recipes your own.
Share your blondies on Pinterest or tag @PoulefRecipe on social media so we can admire your delicious creations!
Nutritional Information
Approximate per blondie (12 servings)
| Nutrient | Amount |
|---|---|
| Calories | 245 kcal |
| Protein | 3 g |
| Carbohydrates | 32 g |
| Fat | 12 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Fiber | 2 g |
| Sugar | 18 g |
| Sodium | 150 mg |
Vegan Blondies – The Best Soft & Chewy Egg-Free Chocolate Chip Blondies
- Total Time: 40 Minutes
- Yield: 12 Blondies 1x
- Diet: Vegan
Description
Soft, chewy Vegan Blondies made with dairy-free butter, brown sugar, vanilla, and vegan chocolate chips for the perfect plant-based dessert.
Ingredients
1/2 cup vegan butter, melted 3/4 cup brown sugar 1/4 cup plant milk 2 tsp vanilla extract 1 1/2 cups all-purpose flour 2 tbsp cornstarch 2 tbsp water 1 tsp baking powder 1/4 tsp salt 3/4 cup vegan chocolate chips
Instructions
1. Preheat oven to 350°F and line an 8×8-inch baking pan. Whisk melted vegan butter and brown sugar together. Mix cornstarch with water, then add with plant milk and vanilla. Fold in flour, baking powder, and salt. Stir in vegan chocolate chips. Spread into the prepared pan and bake for 25–30 minutes. Cool completely before slicing and serving.
Notes
Do not overbake for the chewiest blondies. Use quality vegan chocolate chips. Store in an airtight container for up to one week.
- Prep Time: 10 Minutes
- Cook Time: 30 Minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Blondie
- Calories: 245
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Table of Contents
Gianna Poulef
I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.
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