This 2-ingredient no-bake lemon cheesecake swirl cream pie has a creamy filling made with just cream cheese and lemon curd, swirled with more curd in a graham cracker crust. No oven needed.

Lebkuchen bars are soft, chewy German gingerbread-style bars made with honey, brown sugar, warm spices, almonds, and golden raisins, finished with a sweet lemon glaze.

Classic jubilee cake is a nostalgic Australian sultana loaf cake, iced while still warm and topped with shredded coconut and sliced almonds. Simple, old-fashioned, and perfect with tea.

Toffee pecan shortbread cookies are buttery, crumbly, melt-in-your-mouth cookies packed with toasted pecans and crunchy toffee bits. A simple slice-and-bake holiday cookie.

3-ingredient almond cake is a light, tender, naturally gluten-free cake made with just almond flour, eggs, and sugar, with no butter, oil, or wheat flour.

Glazed maple cake bread is a moist, tender one-bowl loaf made with real maple syrup and brown sugar, topped with a sweet maple glaze. It tastes like a maple-glazed donut in loaf form.

Pecan pie cheesecake cookies are soft, buttery thumbprint-style cookies filled with a creamy spiced cheesecake filling and topped with a sticky, caramel-like pecan pie topping.

Italian torrone is a soft, chewy honey nougat packed with toasted almonds and pistachios, sandwiched between edible wafer paper. A classic Italian Christmas candy.