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The Faces Behind the Flavors

Meet the talented chefs and creators bringing our recipes to life — the faces behind the flavors you love!

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Gianna Poulef

Chef & Recipe Creator

Gianna is a passionate chef, certified with three Master Chef credentials and culinary academy training. As the founder of a popular recipe website, she specializes in gluten-free and vegan cuisine. At 32, she’s a proud wife and mother of two, sharing her love for healthy, creative cooking with the world.

Lydia Madisyn

Recipe Developer & Food Blogger

Lydia is a creative home chef with a passion for comforting, family-inspired dishes. With years of experience developing easy and flavorful recipes, she focuses on wholesome meals that bring people together. Lydia loves sharing her kitchen creations to inspire everyday cooking.

Dishes We Can’t Stop Making

Classic American Vanilla Sheet Cake with Silky Chocolate Buttercream Frosting

Lemon blueberry scones with cottage cheese.

Lemon Blueberry Cottage Cheese Scones (High-Protein & Bakery-Style)

No-Bake Chocolate Peanut Butter Bars (Dairy-Free & Gluten-Free)

Favorites from the Kitchen

Caramel Cream Cheese Cinnamon Roll Pound Cake

This Caramel Cream Cheese Cinnamon Roll Pound Cake blends everything we love about cinnamon rolls with the dense, buttery texture of a classic pound cake. …

Cinnamon Banana Oat Muffins (Healthy & Naturally Sweetened)

These Cinnamon Banana Oat Muffins are moist, fluffy, and lightly sweetened with ripe bananas and honey. Made with oat flour, Greek yogurt, and peanut butter, …

Healthy Greek Yogurt Peanut Butter Chocolate Chip Breakfast Cake Squares

These Healthy Greek Yogurt Peanut Butter Chocolate Chip Breakfast Cake Squares are soft, moist, lightly sweet, and packed with wholesome ingredients. Made with bananas, oat …