Home - Poulef Recipes

The Faces Behind the Flavors

Meet the talented chefs and creators bringing our recipes to life — the faces behind the flavors you love!

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Gianna Poulef

Chef & Recipe Creator

Gianna is a passionate chef, certified with three Master Chef credentials and culinary academy training. As the founder of a popular recipe website, she specializes in gluten-free and vegan cuisine. At 32, she’s a proud wife and mother of two, sharing her love for healthy, creative cooking with the world.

Lydia Madisyn

Recipe Developer & Food Blogger

Lydia is a creative home chef with a passion for comforting, family-inspired dishes. With years of experience developing easy and flavorful recipes, she focuses on wholesome meals that bring people together. Lydia loves sharing her kitchen creations to inspire everyday cooking.

Dishes We Can’t Stop Making

Sweet potato butter cake with a golden caramelized top and a slice cut out, served on parchment with a knife and fork

Grandma’s Famous Sweet Potato Butter Cake

Strawberry cream cheese pound cake baked in a bundt pan with vanilla glaze dripping down the sides

Homemade Strawberry Cream Cheese Pound Cake

Banana Raisin Bread

Favorites from the Kitchen

Slices of chocolate pecan brownie cake with a cookie dough layer, chocolate ganache dripping down, and chopped pecans on top

Chocolate Pecan Brownie Cake with Cookie Dough Layer and Ganache

Chocolate Pecan Brownie Cake with Cookie Dough Layer and Ganache stacks a fudgy pecan brownie base, a pecan chocolate chip cookie dough layer, and glossy chocolate ganache.

No bake sugar cookie bars with a crumb crust, creamy sprinkle filling, and marshmallow, pecan, and sprinkle topping on parchment

Santa’s No-Bake Sugar Cookie Bars

Santa’s No-Bake Sugar Cookie Bars have a buttery cookie-crumb crust, a creamy white chocolate sprinkle filling, and a festive topping of marshmallows, pecans, and sprinkles.

Vanilla Velvet Cake

Vanilla Velvet Cake is a soft, tender two-layer cake made with cream cheese and buttermilk for a velvety crumb, finished with creamy vanilla buttercream.