Description
Soft, chewy Vegan Blondies made with dairy-free butter, brown sugar, vanilla, and vegan chocolate chips for the perfect plant-based dessert.
Ingredients
1/2 cup vegan butter, melted 3/4 cup brown sugar 1/4 cup plant milk 2 tsp vanilla extract 1 1/2 cups all-purpose flour 2 tbsp cornstarch 2 tbsp water 1 tsp baking powder 1/4 tsp salt 3/4 cup vegan chocolate chips
Instructions
1. Preheat oven to 350°F and line an 8×8-inch baking pan. Whisk melted vegan butter and brown sugar together. Mix cornstarch with water, then add with plant milk and vanilla. Fold in flour, baking powder, and salt. Stir in vegan chocolate chips. Spread into the prepared pan and bake for 25–30 minutes. Cool completely before slicing and serving.
Notes
Do not overbake for the chewiest blondies. Use quality vegan chocolate chips. Store in an airtight container for up to one week.
- Prep Time: 10 Minutes
- Cook Time: 30 Minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Blondie
- Calories: 245
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg