Irresistibly Soft Sweetened Condensed Milk Bread You’ll Fall in Love With

Thank you so much for stopping by! Today, I’m sharing one of my all-time favorite comfort recipes: Sweetened Condensed Milk Bread. This fluffy, slightly sweet bread is perfect for breakfast, afternoon tea, or even as a delightful snack. I promise, every bite will remind you of cozy mornings and family gatherings. Make sure to subscribe to get my favorite recipes delivered right to your inbox—you won’t want to miss a single one!

Overview of Sweetened Condensed Milk Bread

This bread is a perfect mix of soft, airy texture with a gentle sweetness that melts in your mouth. It’s an ideal choice for:

• Brunch or breakfast with coffee or tea
• Afternoon snack with jam or butter
• A sweet addition to your picnic basket

Why you’ll love it:

• Texture: Soft, pillowy, and fluffy—almost cloud-like.
• Flavor: Subtle sweetness from sweetened condensed milk, lightly buttery, comforting.
• Health/Seasonal Relevance: Perfect for year-round enjoyment, and a slightly richer treat during festive seasons.

Ingredients:

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• 2 cups all-purpose flour
• 1/4 cup sugar
• 1/2 tsp salt
• 1 tbsp instant yeast
• 1/2 cup sweetened condensed milk
• 1/2 cup warm milk
• 2 tbsp melted butter
• 1 large egg

Tools Needed:

• Mixing bowls
• Whisk or spoon
• Measuring cups and spoons
• Loaf pan or baking tray
• Oven

Suggested Substitutions and Additions:

• Replace all-purpose flour with bread flour for extra chewiness.
• Use almond milk or oat milk to make it dairy-free.
• Sprinkle sesame seeds or brush with egg wash for a golden top.

How to Make Sweetened Condensed Milk Bread

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Step 1: Activate the Yeast

In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy. You’ll know it’s ready when it forms a creamy foam on top—magic in action!

Step 2: Mix the Dough

In a large bowl, whisk together flour and salt. Add sweetened condensed milk, melted butter, egg, and the yeast mixture. Mix until a soft dough forms.

Step 3: Knead

Transfer the dough to a lightly floured surface and knead for 8–10 minutes until smooth and elastic. You’ll feel the dough transform—soft and supple under your hands.

Step 4: First Rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1–2 hours until doubled in size.

Step 5: Shape the Loaf

Punch down the dough gently to release air. Shape it into a loaf or rolls and place it in a greased loaf pan or baking tray.

Step 6: Second Rise

Cover again and let it rise for 30–45 minutes until slightly puffy. Preheat the oven to 350°F (175°C).

Step 7: Bake

Bake for 25–30 minutes or until golden brown. Brush the top with melted butter for a shiny, soft finish. Let it cool slightly before slicing.

What to Serve with Sweetened Condensed Milk Bread

• A pat of butter or drizzle of honey
• Fruit preserves or Nutella
• Serve alongside tea, coffee, or hot chocolate for ultimate comfort
• Perfect for breakfast sandwiches or French toast variations

Tips for Making It Perfect

• Make sure your milk is warm, not hot, to avoid killing the yeast.
• Knead until elastic; under-kneading results in denser bread.
• Allow full rise time; patience = fluffy bread!
• Make ahead: dough can be prepared the night before and refrigerated, then baked fresh in the morning.

Storage Instructions

• Room Temperature: Store in an airtight container for 2–3 days.
• Freezing: Slice and wrap in foil, then freeze up to 1 month.
• Reheating: Toast slices or warm in oven for 5–7 minutes for that fresh-baked taste.

General Information

Sweetened condensed milk bread is inspired by the rich baking traditions in the USA, where enriched breads are popular for their tender crumb and slightly sweet flavor. This bread is also widely adapted in Asian bakeries with soft, fluffy textures and sweet fillings.

Frequently Asked Questions

Q1: Can I use active dry yeast instead of instant yeast?
Yes! Just dissolve it in warm milk first and let it activate for 10–15 minutes.

Q2: How do I make it vegan?
Use plant-based milk, dairy-free butter, and a flax or chia egg substitute.

Q3: Can I make rolls instead of a loaf?
Absolutely! Shape into small rolls, adjust baking time to 15–20 minutes.

Q4: How long does the bread stay soft?
It stays soft for 2–3 days at room temperature, longer if wrapped tightly in foil.

Q5: Can I add flavors?
Yes! Vanilla extract, cinnamon, or citrus zest makes it even more irresistible.

Interactive Elements

I’d love to see your Sweetened Condensed Milk Bread! Leave a review below, share a photo on Pinterest here, or tag me on social media so I can admire your creations!

Nutritional Information (Approximate per slice)

Calories	Protein	Carbs	Sugar	Fat	Saturated Fat	Fiber	Sodium
180	4g	30g	10g	5g	3g	1g	120mg

Related Recipes from Poulef

• Homemade Brioche Bread
• Soft Dinner Rolls
• Classic Banana Bread
• Easy Cinnamon Rolls
• No-Knead Artisan Bread

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