Peanut Butter Apple Banana Bread – A Deliciously Moist Twist on Classic Banana Bread

Thank you so much for being here! Today, I’m beyond excited to share one of my absolute favorite comfort bakes: Peanut Butter Apple Banana Bread. This loaf is everything I love about baking—simple ingredients, cozy aromas filling the kitchen, and a result that tastes like a hug in every slice. If you’ve been searching for a wholesome twist on traditional banana bread, this recipe is about to steal your heart.

This bread combines the natural sweetness of ripe bananas, the subtle tartness of apple, and the creamy richness of peanut butter. The result? A perfectly moist, slightly nutty loaf that’s as good for breakfast as it is for a mid-afternoon snack.

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Overview of Recipe Content

What Is Peanut Butter Apple Banana Bread?

It’s a moist banana bread recipe infused with grated apple for freshness and a generous swirl of creamy peanut butter for richness. Perfect for family breakfasts, coffee breaks, or even as a healthier dessert option.

Why You’ll Love It

• Moist & Tender: Bananas and apples work together to keep the crumb soft.
• Nutty & Flavorful: Peanut butter adds depth and a slightly salty balance.
• Wholesome: Naturally sweetened with honey or maple syrup.
• Versatile: Enjoy it warm with butter, toasted with almond butter, or just plain with coffee.

Flavor & Texture

The bread is soft, moist, and slightly dense (in the best way). The cinnamon adds warmth, the apple brightens things up, and the peanut butter brings that luscious nutty note.

Health Benefits

• Bananas and apples add natural sweetness, reducing the need for refined sugar.
• Peanut butter provides protein and healthy fats.
• Whole wheat flour boosts fiber.

Ingredients You’ll Need

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• 2 ripe bananas, mashed
• 1 medium apple, grated
• ½ cup unsweetened peanut butter
• ¼ cup honey or maple syrup
• 2 eggs
• 1 teaspoon vanilla extract
• 1 ½ cups whole wheat or all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt

Tools Needed

• Mixing bowls
• Whisk
• Grater
• Loaf pan
• Spatula

Substitutions & Additions

• Swap peanut butter for almond or cashew butter.
• Use gluten-free flour for a GF version.
• Add chocolate chips or chopped nuts for extra texture.

How to Make Peanut Butter Apple Banana Bread

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1. Prep the Pan – Preheat your oven to 350°F (175°C). Grease and line a loaf pan.
2. Mash & Mix Wet Ingredients – In a large bowl, mash the bananas. Whisk in the grated apple, peanut butter, honey/maple syrup, eggs, and vanilla until smooth.
3. Whisk Dry Ingredients – In another bowl, whisk together flour, baking soda, cinnamon, and salt.
4. Combine – Add dry mixture into wet and stir gently until just combined (don’t overmix!).
5. Bake – Pour batter into the loaf pan. Bake for 45–55 minutes, until a toothpick comes out clean.
6. Cool & Enjoy – Let cool before slicing. The aroma will tempt you, but trust me—waiting pays off!

What to Serve with Peanut Butter Apple Banana Bread

• A hot cup of coffee or chai latte.
• A dollop of Greek yogurt and a drizzle of honey.
• A swipe of extra peanut butter or Nutella on a warm slice.

Tips for Making It Perfect

• Super ripe bananas = maximum sweetness and moisture.
• Don’t overmix—just fold until the flour disappears.
• Check early—start checking doneness at 45 minutes.

Storage Instructions

• Store at room temperature in an airtight container for 3 days.
• Refrigerate up to 1 week.
• Freeze slices individually wrapped for up to 3 months.

General Information

Banana bread became especially popular in the U.S. during the 1930s, when baking soda was widely available. Adding apples and peanut butter takes it to a whole new American comfort-food level. This loaf is especially perfect for fall, when apples are in season.

Frequently Asked Questions

Can I make this bread vegan?
Yes! Swap the eggs for flax eggs and use maple syrup instead of honey.

Can I use crunchy peanut butter?
Definitely—it’ll add a lovely bite to the texture.

Can I double the recipe?
Yes, but bake in two loaf pans and adjust the timing slightly.

Can I make muffins instead?
Yes—divide into muffin tins and bake 20–25 minutes.

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Conclusion

This Peanut Butter Apple Banana Bread is cozy, wholesome, and utterly delicious. It’s the kind of recipe you’ll come back to again and again. If you loved this loaf, you’ll also enjoy my Apple Cinnamon Oatmeal, Peanut Butter Protein Bars, , and Healthy Banana Muffins.

Thanks for baking with me—now go make your kitchen smell amazing!

Interactive Elements

I’d love to see your creations! If you bake this, leave a comment below or tag me on Pinterest with your loaf.

Nutritional Information (Per Slice, 12 slices)

Calories	Protein	Carbs	Sugar	Fat	Fiber	Sodium
210	6g	27g	12g	9g	3g	150mg

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