Soft Cinnamon Banana Greek Yogurt Snack Cake Baked in a Square Pan

Thank you so much for stopping by! If your kitchen always seems to have a couple of ripe bananas waiting to be used, this Soft Cinnamon Banana Greek Yogurt Snack Cake is one recipe you’ll come back to again and again. It’s soft, moist, naturally sweetened, and filled with warm cinnamon flavor and melty chocolate chips. Made with wholesome oat flour and protein-rich Greek yogurt, this easy square-pan cake is perfect for breakfast, afternoon snacks, lunchboxes, or a healthier dessert.

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Overview of Recipe Content

This Soft Cinnamon Banana Greek Yogurt Snack Cake is a wholesome one-bowl recipe featuring ripe bananas, creamy Greek yogurt, oat flour, cozy cinnamon, and chocolate chips. It bakes into a wonderfully tender cake that’s easy to slice and perfect for meal prep.

Why You’ll Love This Recipe

• Soft and fluffy texture
• Naturally sweetened
• High in protein
• Whole grain oat flour
• Cozy cinnamon flavor
• One-bowl recipe
• Kid-friendly
• Great for meal prep

What It Tastes Like

Imagine warm banana bread with a soft cake-like crumb, sweet cinnamon aroma, and pockets of melted chocolate throughout every slice. The Greek yogurt keeps every bite incredibly moist.

Health & Nutritional Benefits

• Greek yogurt adds protein and calcium.
• Bananas provide potassium and natural sweetness.
• Oat flour is rich in fiber.
• Naturally sweetened with honey or maple syrup.

Ingredients

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• 2 ripe bananas, mashed
• ½ cup plain Greek yogurt
• ¼ cup honey or maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup oat flour
• 1 teaspoon ground cinnamon
• ¼ cup chocolate chips
• ½ teaspoon baking powder
• Pinch of salt

Optional Add-Ins

• Chopped walnuts
• Pecans
• Ground flaxseed
• Pumpkin pie spice
• Extra chocolate chips for topping

Tools You’ll Need

• 8×8-inch square baking pan
• Large mixing bowl
• Whisk
• Rubber spatula
• Measuring cups
• Cooling rack

Suggested Substitutions

• Dairy-free yogurt instead of Greek yogurt
• Gluten-free oat flour
• Dark chocolate chips
• Maple syrup instead of honey
• Raisins instead of chocolate chips

How to Make Soft Cinnamon Banana Greek Yogurt Snack Cake

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Step 1: Prepare the Oven

Preheat your oven to 350°F (175°C).

Line an 8×8-inch square baking pan with parchment paper or lightly grease it.

Step 2: Mix the Wet Ingredients

In a large bowl combine:

• Mashed bananas
• Greek yogurt
• Honey or maple syrup
• Egg
• Vanilla extract

Whisk until smooth.

Step 3: Add the Dry Ingredients

Add:

• Oat flour
• Cinnamon
• Baking powder
• Salt

Mix gently until just combined.

Step 4: Fold in Chocolate Chips

Fold in the chocolate chips.

Spread the batter evenly into the prepared pan.

Sprinkle a few extra chocolate chips over the top if desired.

Step 5: Bake

Bake for 25–30 minutes, or until a toothpick inserted into the center comes out mostly clean.

Allow the cake to cool for about 10 minutes before slicing.

Step 6: Enjoy

Slice into 9 squares and enjoy warm or at room temperature.

What to Serve with Soft Cinnamon Banana Greek Yogurt Snack Cake

This snack cake pairs perfectly with:

• Vanilla Greek yogurt
• Fresh strawberries
• Banana slices
• Peanut butter
• Almond butter
• Coffee
• Chai tea
• Warm milk

Tips for Making It Perfect

• Use extra-ripe bananas with brown spots.
• Don’t overmix the batter.
• Measure oat flour accurately.
• Let the cake cool before slicing.
• Add chopped walnuts for extra crunch.

Storage Instructions

Room Temperature

Store covered for up to 2 days.

Refrigerator

Keeps fresh for 5 days.

Freezer

Freeze slices individually for up to 3 months.

Reheating

Warm in the microwave for 15–20 seconds before serving.

General Information

Healthy banana snack cakes have become increasingly popular because they’re simple to make, naturally sweetened, and perfect for meal prep. This version uses Greek yogurt for added protein and moisture, while cinnamon brings the comforting flavor everyone loves.

Frequently Asked Questions

Can I blend the oats instead of using oat flour?

Yes! Blend rolled oats into a fine flour before measuring.

Can I make muffins?

Absolutely. Bake for 18–22 minutes.

Can I omit the chocolate chips?

Yes. The cake is delicious with or without them.

Can I make it gluten-free?

Yes. Use certified gluten-free oat flour.

Which bananas work best?

Very ripe bananas with lots of brown spots provide the best sweetness and flavor.

Conclusion

This Soft Cinnamon Banana Greek Yogurt Snack Cake is everything you want in a healthy homemade bake—soft, moist, naturally sweet, and filled with comforting cinnamon flavor. It’s perfect for breakfast, after-school snacks, meal prep, or a wholesome dessert that the whole family will enjoy.

More Delicious Recipes You’ll Love

You’ll also enjoy these banana recipes from Poulef:

• https://poulef.com/healthy-banana-cinnamon-greek-yogurt-marble-bread/
• https://poulef.com/thick-moist-banana-cinnamon-greek-yogurt-coffee-cake-with-crumb-top/
• https://poulef.com/banana-cinnamon-greek-yogurt-breakfast-cookies-with-soft-centers/
• https://poulef.com/healthy-banana-cinnamon-greek-yogurt-muffins-with-melty-chocolate-centers/
• https://poulef.com/soft-vanilla-greek-yogurt-chocolate-chip-banana-cake/

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Interactive Elements

Have you made this Soft Cinnamon Banana Greek Yogurt Snack Cake?

⭐ Leave a review and star rating below!

I’d love to hear if you added walnuts, raisins, or extra cinnamon.

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Nutritional Information

Approximate Per Serving (9 squares)

Nutrient	Amount
Calories	170
Protein	5g
Carbohydrates	27g
Fat	5g
Saturated Fat	2g
Unsaturated Fat	2g
Trans Fat	0g
Cholesterol	22mg
Fiber	3g
Sugar	13g
Sodium	95mg

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