Pumpkin Spice No Bake Cookies

First off, thank you for being here, friend. There’s something magical about fall—the crisp air, cozy sweaters, and that unmistakable aroma of pumpkin spice wafting through kitchens everywhere. Today, I’m sharing a recipe that will become your new autumn favorite: Pumpkin Spice No Bake Cookies.

Not only are these cookies effortless to make (no oven required—hallelujah!), but they’re also bursting with warm cinnamon-spiced flavors that taste like a hug in cookie form. If you love quick, seasonal desserts, you’re in the right place. And if you haven’t already, don’t forget to subscribe to get my new recipes delivered straight to your inbox!

Overview of Recipe Content

These Pumpkin Spice No Bake Cookies are the perfect fall treat—quick enough for a weekday snack, festive enough for Thanksgiving dessert trays, and cozy enough for those nights when you just want something sweet without turning on the oven.

Why you’ll love it:

• Takes less than 15 minutes start to finish.
• No baking required (yes, you can save your oven for pies and casseroles!).
• Warm, spiced pumpkin flavor balanced with buttery sweetness.
• Great for parties, bake sales, or cozy nights in.

Taste: Soft, chewy, sweet with a hint of spice, and the comforting pumpkin flavor we all crave this season.

Nutritional Perks: Pumpkin is rich in vitamin A and antioxidants, making these cookies a slightly better indulgence than your average no-bake.

Ingredients:

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• 1/2 cup (1 stick) unsalted butter
• 1/2 cup granulated sugar
• 1/2 cup firmly packed light brown sugar
• 1/4 cup whole milk
• 1/4 cup pure pumpkin puree (not pumpkin pie filling)
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• Pinch of salt
• 3 cups quick-cooking oats
• Optional: 1/2 cup white chocolate chips or chopped pecans

Tools You’ll Need:

• Saucepan
• Wooden spoon or spatula
• Mixing bowl
• Baking sheet lined with parchment paper

Substitutions:

• Use coconut oil instead of butter for dairy-free.
• Maple syrup instead of granulated sugar for a deeper fall flavor.
• Rolled oats (pulse slightly in a food processor) if you don’t have quick oats.

How to Make Pumpkin Spice No Bake Cookies

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1. Melt & mix the base: In a medium saucepan, melt butter over medium heat. Stir in granulated sugar, brown sugar, and milk. Bring to a gentle boil, stirring constantly. Let it boil for 1–2 minutes.
2. Add the flavor: Remove from heat and stir in pumpkin puree, vanilla, pumpkin pie spice, and salt until smooth. The aroma at this point is heavenly!
3. Fold in oats: Add oats to the mixture and stir until well coated. If you’re adding nuts or white chocolate chips, fold them in here.
4. Scoop & set: Drop spoonfuls onto your parchment-lined sheet. Flatten slightly with the back of a spoon.
5. Chill: Allow to set at room temp or pop them in the fridge for 20–30 minutes until firm.

What to Serve with Pumpkin Spice No Bake Cookies

Pair these beauties with:

• A hot mug of spiced chai or pumpkin cream cold brew.
• A cheese board for contrast at parties.
• After a cozy dinner like Butternut Squash Soup for the ultimate fall vibe.

Tips for Making It Perfect

• Don’t skip the boil! Boiling ensures the sugars set the cookies properly.
• If your cookies don’t set, refrigerate for 30 minutes.
• Add toppings like a drizzle of white chocolate for extra flair.

Storage Instructions

• Room Temp: Store in an airtight container up to 4 days.
• Fridge: Keeps up to 7 days.
• Freezer: Freeze up to 2 months. Just thaw at room temp before serving.

General Information

No bake cookies gained popularity in the mid-20th century as a “modern housewife’s” shortcut dessert. Adding pumpkin spice makes this version perfectly seasonal for autumn gatherings, Halloween parties, or Friendsgiving.

Frequently Asked Questions

Can I use steel-cut oats?
No, they won’t soften enough. Stick to quick oats or slightly pulsed rolled oats.

Can I make them vegan?
Yes—swap butter for coconut oil and milk for almond milk.

Can I double the recipe?
Absolutely! Just use a large enough saucepan.

Why didn’t my cookies set?
They probably didn’t boil long enough—refrigerate or try again with a longer boil.

Conclusion

There you have it—cozy, festive, Pumpkin Spice No Bake Cookies that deliver all the flavor of fall in just minutes. If you loved these, try my Apple Cinnamon Bread or Pumpkin Cheesecake Bars next—they’re equally perfect for autumn gatherings.

Happy no-baking, friend!

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Interactive Elements

I’d love to hear how these cookies turn out for you! Drop a comment or rating below. And don’t forget to snap a photo for Pinterest at Poulef Recipes or tag me on Instagram so I can cheer you on.

Nutritional Information (per cookie, approx.)

Calories	Carbs	Protein	Fat	Fiber	Sugar	Sodium
165	24g	3g	7g	2g	13g	65mg

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