These Pumpkin Spice No Bake Cookies are a quick, cozy fall dessert made in just 15 minutes with no oven required.

Scale

1/2 cup unsalted butter

1/2 cup granulated sugar

1/2 cup light brown sugar

1/4 cup whole milk

1/4 cup pumpkin puree

1 teaspoon vanilla extract

2 teaspoons pumpkin pie spice

Pinch of salt

3 cups quick oats

Optional: 1/2 cup white chocolate chips or pecans

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1. Melt butter with sugars and milk; boil 1–2 minutes.

2. Stir in pumpkin puree, vanilla, spices, and salt.

3. Fold in oats and mix until coated.

4. Drop spoonfuls onto parchment paper; flatten slightly.

5. Let set at room temp or chill until firm.

Store at room temperature for 4 days, or refrigerate up to 1 week.

For longer storage, freeze up to 2 months.