Healthy Peanut Butter Greek Yogurt Brownie Blondies

Thank you so much for stopping by, friend! Today, I’m sharing a recipe that’s close to my heart: Healthy Peanut Butter Greek Yogurt Brownie Blondies. Just the name makes me smile. These little squares are fudgy, chewy, nutty, and perfectly balanced with a swirl of cocoa and peanut butter magic. If you’ve been craving a dessert that feels indulgent but won’t derail your healthy eating goals—this is it!

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Overview of Recipe Content

These blondies are a cross between a brownie and a peanut butter bar, with an extra protein boost from Greek yogurt. Perfect as a post-workout snack, an after-dinner sweet, or even a mid-afternoon pick-me-up, they’re moist and chewy with a subtle tang that keeps you coming back for more.

Why You’ll Love It

• Healthy twist – Sweetened naturally with honey or maple syrup.
• Protein-packed – Thanks to Greek yogurt and oat flour.
• Quick & easy – One bowl, no complicated steps.
• Kid-approved – A treat that feels indulgent but nourishes.

What It Tastes Like

Imagine the chewiness of a brownie mixed with the nutty richness of peanut butter and a hint of chocolate. They’re slightly tangy from the Greek yogurt, but in the best way—like a bakery-style blondie with a creamy twist.

Nutritional Benefits

• Greek yogurt adds protein and probiotics.
• Oat flour brings fiber and whole grain goodness.
• Peanut butter provides healthy fats and protein.
• Honey or maple syrup keeps it naturally sweet.

Ingredients

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• ½ cup peanut butter
• ½ cup Greek yogurt
• ¼ cup honey or maple syrup
• 1 egg
• 1 teaspoon vanilla extract
• ½ cup oat flour
• 2 tablespoons cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup chocolate chips (optional)

Tools Needed

• Mixing bowl
• Whisk or spatula
• 8×8 baking pan
• Parchment paper
• Measuring cups & spoons

Suggested Substitutions

• Almond butter instead of peanut butter.
• Coconut yogurt for dairy-free option.
• Whole wheat flour if you don’t have oat flour.
• Dark chocolate chunks instead of chocolate chips.

How to Make Healthy Peanut Butter Greek Yogurt Brownie Blondies

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1. Preheat & Prep – Set your oven to 350°F (175°C). Line an 8×8 pan with parchment paper.
2. Mix Wet Ingredients – In a bowl, whisk together peanut butter, Greek yogurt, honey, egg, and vanilla until smooth.
3. Add Dry Ingredients – Stir in oat flour, cocoa powder, baking powder, and salt until just combined.
4. Fold in Chocolate Chips – If using, gently mix them in.
5. Bake – Spread the batter into the prepared pan and smooth the top. Bake for 20–25 minutes, until edges are set but the center is slightly soft.
6. Cool & Slice – Let cool completely before cutting into squares.

👉 The smell of these blondies while baking? Oh, it’s irresistible—the peanut butter aroma fills your whole kitchen.

What to Serve with Healthy Peanut Butter Greek Yogurt Brownie Blondies

• A cold glass of almond milk or oat milk.
• Fresh berries for a fruity touch.
• A scoop of vanilla Greek yogurt on top for extra protein.
• Coffee or tea for a cozy afternoon pairing.

Tips for Making It Perfect

• Don’t overbake—keep them slightly fudgy!
• Use creamy peanut butter for the best texture.
• Let them cool fully before slicing (I know it’s hard!).
• Double the batch if you’re making these for a party—they’ll disappear fast.

Storage Instructions

• Room Temp: Store in an airtight container for up to 3 days.
• Fridge: Keep up to a week.
• Freezer: Slice and freeze for up to 2 months; thaw overnight or microwave for 15 seconds.

General Information

Blondies are traditionally a vanilla-based “brownie,” but here we’ve lightened them up with yogurt and oat flour. This healthy version feels indulgent but fits into a balanced lifestyle. Perfect for back-to-school snacks, holiday trays, or whenever you need something sweet without guilt.

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Frequently Asked Questions

Can I make these vegan?
Yes! Use a flax egg and coconut yogurt.

Can I skip the cocoa powder?
Absolutely, but it gives a brownie-like depth.

What’s the best peanut butter to use?
Natural, unsweetened peanut butter works best.

Are they gluten-free?
Yes, as long as you use certified gluten-free oat flour.

Can I add protein powder?
Yes, replace 2 tbsp oat flour with your favorite vanilla protein powder.

Conclusion

These Healthy Peanut Butter Greek Yogurt Brownie Blondies prove that dessert can be wholesome and delicious. They’re chewy, fudgy, and satisfying without being heavy.

If you loved this, check out a few more of my healthy treats:

• High Protein Pancakes
• Healthy Banana Oat Muffins
• Protein Cookie Dough

Interactive Elements

I’d love to see your creations! Snap a photo and tag me on Pinterest @poulefrecipe or leave a comment below with your favorite twist.

Nutritional Information (per blondie, makes 12)

Calories	Protein	Carbs	Sugar	Fat	Saturated Fat	Fiber	Sodium
165	6g	18g	9g	7g	2g	2g	95mg

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