Mary Berry’s Top 1 Orange Tea Bread Recipe – Moist, Easy & Fragrant!

Orange tea bread is one of those timeless, cozy recipes that makes your whole kitchen smell like a warm hug. This classic by Mary Berry is rich with citrusy zest, plump raisins, and a tender crumb that’s perfect with a cuppa. Whether you’re hosting afternoon tea or just need a nostalgic bite, this loaf is everything you need.

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Why You’ll Love This Orange Tea Bread

From the first slice to the last crumb, this orange tea bread is a citrus lover’s dream. The hot tea soak infuses the dried fruit, making every bite juicy and flavorful. The orange zest adds brightness, while the muscovado sugar gives it a hint of caramel warmth.

It’s easy to make, needs no mixer, and stores beautifully—what more could you ask for?

Try it alongside these cozy treats too:

• Spiced Banana Bread with Chai Glaze
• Zesty Lemon Drizzle Cake
• Classic Currant Scones

Ingredients

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• 150g currants
• 150g seedless raisins
• 150g light muscovado sugar
• Zest of 2 oranges
• 300ml hot black tea
• 275g self-raising flour
• 1 large egg, beaten

Necessary Tools

• Mixing bowl
• Loaf tin (2lb)
• Zester or fine grater
• Baking parchment

Step-by-Step Instructions

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1. Soak the fruit: In a large bowl, combine currants, raisins, sugar, orange zest, and hot tea. Stir and let sit overnight or for at least 6 hours.
2. Preheat and prep: Preheat your oven to 150°C (300°F). Grease and line a 2lb loaf tin.
3. Mix it all together: Stir the self-raising flour into the soaked mixture, then add the beaten egg. Mix until just combined—don’t overdo it!
4. Bake: Pour into the tin and bake for 1 hour 15 minutes or until a skewer comes out clean.
5. Cool and serve: Let it cool in the tin before turning out. Slice and enjoy!

Tips for Perfecting It

• Use fresh orange zest for the brightest flavor.
• Don’t skip the overnight soak—it makes the loaf ultra moist!
• Add a pinch of cinnamon or mixed spice for a warm twist.

What to Serve with Orange Tea Bread

This loaf pairs perfectly with:

• A strong cup of Earl Grey or English breakfast tea
• A dollop of clotted cream or a swipe of salted butter
• Fresh fruit or a little marmalade

Storage Instructions

Store wrapped in parchment in an airtight tin for up to 5 days.
To freeze: Wrap tightly and freeze for up to 3 months. Thaw at room temp.

General Information

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This recipe is vegetarian-friendly and low-fat compared to butter-based cakes. Ideal for holidays, brunches, and gifting!

FAQ

Can I use other dried fruits?
Yes! Try chopped apricots, sultanas, or dates.

Can I make it vegan?
Absolutely—swap the egg for a flax egg (1 tbsp flax + 3 tbsp water) and use plant-based tea.

How do I know when it’s done baking?
Insert a skewer—it should come out clean with no wet batter.

Conclusion

Mary Berry’s Orange Tea Bread is a must-bake if you’re craving something sweet but not overly indulgent. It’s easy, beautifully fragrant, and just waiting for a cozy moment with tea.

???? Tried it? Tag your photos @poulefrecipe on Pinterest or drop a comment below!

And if you love this one, don’t miss these classics:

• Cherry Almond Loaf

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