Best Moist 1-Bowl Spiced Banana Almond Cake with Glaze

This spiced banana almond cake is the ultimate cozy bake. Packed with warming spices, ripe bananas, and a double hit of almond (flour and toasted pieces!), this cake delivers big on both flavor and texture. Plus, it’s finished with a silky vanilla glaze that makes each slice simply irresistible. Whether you’re enjoying it with your morning coffee or serving it at a weekend brunch, this cake is bound to be a hit.

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Why You’ll Love This Spiced Banana Almond Cake

This cake is everything you want in a comforting homemade dessert: moist, lightly spiced, and full of wholesome banana flavor. The almond flour adds a lovely nutty richness, while the chopped toasted almonds (optional but highly recommended) give it just the right crunch.

???? The scent? Think cinnamon rolls meet banana bread.
???? The texture? Soft and moist, with a slight chew from the almond flour.
???? The flavor? Sweet, warmly spiced, and a little nutty magic in every bite.

It’s perfect for fall, but honestly, I’d happily devour a slice any time of year.

What You’ll Need:

• Bananas – Overripe is best for extra sweetness.
• Spices – Cinnamon, nutmeg, and ginger add that cozy warmth.
• Almond flour – Keeps it moist and adds a nutty depth.
• Brown sugar + maple syrup – A dream duo for rich sweetness.
• Glaze – Powdered sugar, milk, and vanilla for that shiny sweet finish.

Ingredients Spiced Banana Almond Cake Recipe

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For the cake:

• 180g (1 ½ cups) all-purpose flour
• 100g (1 cup) almond flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• 2 large ripe bananas, mashed (about 200g)
• 100g (½ cup) brown sugar
• 60ml (¼ cup) maple syrup or honey
• 2 large eggs
• 120ml (½ cup) vegetable oil
• 1 tsp vanilla extract
• Optional: 60g (½ cup) chopped toasted almonds

For the glaze:

• 120g (1 cup) powdered sugar
• 1–2 tbsp milk or almond milk
• ½ tsp vanilla extract

Necessary Tools for Preparation

• Mixing bowls
• Whisk and rubber spatula
• Measuring cups and spoons
• 9-inch round or square cake pan
• Wire rack for cooling
• Small bowl for mixing glaze

Step-by-Step Instructions

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1. Prep your oven: Preheat to 175°C (350°F). Grease and line your cake pan with parchment paper.
2. Mix dry ingredients: In a large bowl, whisk together all-purpose flour, almond flour, baking powder, baking soda, salt, and spices.
3. Mash bananas: In another bowl, mash bananas with a fork until smooth. Add brown sugar, maple syrup, eggs, oil, and vanilla. Whisk to combine.
4. Combine wet and dry: Pour the wet mixture into the dry and stir until just combined. Don’t overmix!
5. Add nuts (optional): Fold in chopped toasted almonds for extra crunch.
6. Bake: Pour the batter into your prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
8. Make the glaze: Whisk powdered sugar, vanilla, and milk until smooth. Drizzle over the cooled cake.

Tips for Perfecting the Spiced Banana Almond Cake Recipe

• Use very ripe bananas for maximum flavor and moisture.
• Don’t overmix the batter once you add the flour—this keeps the cake light.
• Want more glaze? Double the recipe and go wild.
• For a fall twist, add a pinch of cloves or allspice.

What to Serve With It

Pair it with:

• A hot chai latte or spiced tea
• Fresh berries for a touch of tartness
• A scoop of vanilla bean ice cream for dessert

Storage Instructions

• Room Temp: Store in an airtight container for up to 3 days.
• Fridge: Keeps well for 5–6 days; bring to room temp before serving.
• Freezer: Wrap slices individually and freeze for up to 2 months.

General Information About Spiced Banana Almond Cake

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This cake is naturally dairy-free (use almond milk in the glaze), and easy to make gluten-free by swapping the all-purpose flour for a 1:1 gluten-free blend. It’s a wonderful option for casual gatherings, bake sales, or weekday indulgences.

FAQ

Can I make this gluten-free?
Yes! Use a gluten-free flour blend in place of the all-purpose flour.

Can I skip the glaze?
Totally! It’s delicious on its own or with a dusting of powdered sugar.

Can I use honey instead of maple syrup?
Yes, honey works great, just keep in mind it adds a slightly different flavor.

Can I use butter instead of oil?
You can, but the texture may be denser. Stick with oil for a lighter crumb.

Conclusion

This spiced banana almond cake is a comforting, flavorful bake that’s as easy as it is impressive. Whether you’re serving it to guests or enjoying a quiet slice with tea, it’s bound to earn rave reviews. I’d love to see your creations—tag @poulefrecipe on Pinterest and show me your version!

Looking for more cozy bakes? Try these from Poulef.com:

• Fluffy Nutritious Quinoa Bread
• Moist Cinnamon Swirl Coffee Cake
• The Best Blueberry Muffins

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