Thank you so much for stopping by! Some recipes never go out of style, and these classic Butter Biscuits are the perfect example. They’re wonderfully rich, incredibly buttery, and so tender they practically melt in your mouth with every bite. Best of all, they’re made with simple pantry staples you probably already have at home.
These old-fashioned biscuits remind me of the cookie tins my grandmother always kept on the kitchen counter. Freshly baked, dipped in chocolate, and served alongside a warm cup of coffee or tea, they always made ordinary afternoons feel special.
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Overview of Recipe Content
These homemade Butter Biscuits are crisp around the edges, delicate in the center, and packed with rich buttery flavor. Made with cake flour and cornflour for an extra tender crumb, they’re perfect for holidays, afternoon tea, cookie platters, or everyday treats.
Their simple elegance makes them ideal for dipping in melted chocolate, decorating with sprinkles, or enjoying just as they are.
Why You’ll Love This Recipe
- Rich buttery flavor
- Melt-in-your-mouth texture
- Easy pantry ingredients
- Perfect for gifting
- Great for holiday cookie trays
- Chocolate-dipped option
- Ready in under an hour
- Freezer friendly
What Do Butter Biscuits Taste Like?
Imagine the perfect combination of a buttery shortbread and a delicate tea biscuit. They’re light, crumbly, and rich without being overly sweet. The chocolate coating adds just the right touch of indulgence.
Health & Nutritional Benefits
While these are definitely a treat, homemade biscuits allow you to:
- Control ingredient quality
- Avoid preservatives
- Customize sweetness
- Use real butter for authentic flavor
Ingredients
Butter Biscuits
- 235 g unsalted butter, softened
- ½ cup (125 ml) icing sugar
- 1 teaspoon vanilla essence
- 2 cups + 2 tablespoons cake flour
- 4 tablespoons cornflour
- Pinch of salt
Optional Decoration
- 200 g melted milk or dark chocolate
- Sprinkles
- Chopped pistachios
- Crushed almonds
Kitchen Tools You’ll Need
- Large mixing bowl
- Electric mixer
- Rubber spatula
- Baking trays
- Parchment paper
- Wire cooling rack
- Piping bag (optional)
Suggested Variations
- Add lemon zest.
- Mix in cinnamon.
- Dip in white chocolate.
- Sprinkle with toasted coconut.
- Sandwich with jam or dulce de leche.
How to Make Butter Biscuits
Step 1
Preheat your oven to 340°F (170°C).
Line two baking trays with parchment paper.
Step 2
Beat the softened butter and icing sugar until pale, fluffy, and creamy.
Mix in the vanilla essence.
Step 3
Sift together:
- Cake flour
- Cornflour
- Salt
Gradually fold into the butter mixture until a soft dough forms.
Step 4
Pipe or roll small portions of dough onto the prepared baking trays, leaving space between each biscuit.
Step 5
Bake for 12–15 minutes, or until the edges are just beginning to turn lightly golden.
Do not overbake.
Step 6
Allow the biscuits to cool completely.
Dip half of each biscuit into melted chocolate and place on parchment paper until set.
What to Serve with Butter Biscuits
These buttery cookies pair beautifully with:
- Fresh coffee
- Earl Grey tea
- Cappuccino
- Hot chocolate
- Vanilla ice cream
- Fresh berries
- Milk
Tips for Making Them Perfect
- Use room-temperature butter.
- Don’t overmix the dough.
- Sift the dry ingredients.
- Allow the chocolate to fully set before storing.
- Chill the dough if your kitchen is warm.
Storage Instructions
Room Temperature
Store in an airtight container for up to 1 week.
Refrigerator
Keeps fresh for 2 weeks.
Freezer
Freeze baked biscuits for up to 3 months.
General Information
Butter biscuits have been a cherished homemade treat for generations. Their delicate crumb comes from the combination of cake flour and cornflour, while real butter creates their signature rich flavor.
Whether enjoyed plain or dipped in chocolate, they’re one of the simplest cookies to bake and among the most satisfying to share.
Frequently Asked Questions
Can I use all-purpose flour?
Yes, although cake flour creates a softer texture.
Why add cornflour?
Cornflour makes the biscuits lighter and more tender.
Can I freeze the dough?
Absolutely. Freeze for up to 2 months before baking.
Can I use salted butter?
Yes. Simply omit the added pinch of salt.
How do I keep them crisp?
Store in an airtight container once completely cooled.
Conclusion
These Old-Fashioned Butter Biscuits are everything a homemade cookie should be—buttery, delicate, simple, and incredibly delicious. Whether you dip them in rich chocolate or enjoy them plain with a cup of tea, they’re sure to become one of your favorite classic recipes.
Bake one batch, and don’t be surprised if they disappear before they’ve completely cooled!
More Delicious Recipes You’ll Love
You’ll also enjoy these recipes from Poulef:
- https://poulef.com/white-chocolate-almond-cookies/
- https://poulef.com/honey-pistachio-cookies/
- https://poulef.com/honey-pistachio-ricotta-thumbprint-cookies/
- https://poulef.com/lemon-cookie-bars/
- https://poulef.com/3-ingredient-banana-coconut-thumbprint-cookies/
📌 Save more homemade cookie recipes on Pinterest:
Interactive Elements
Did you bake these Butter Biscuits?
⭐ Leave a review and star rating below!
Tell us whether you dipped them in milk, dark, or white chocolate—we’d love to hear your favorite version.
Share your homemade biscuits on Pinterest or tag @PoulefRecipe on social media!
Nutritional Information
Approximate per biscuit (24 biscuits)
| Nutrient | Amount |
|---|---|
| Calories | 145 kcal |
| Protein | 2 g |
| Carbohydrates | 13 g |
| Fat | 10 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 26 mg |
| Fiber | 0.5 g |
| Sugar | 4 g |
| Sodium | 35 mg |
Old-Fashioned Butter Biscuits – Soft, Buttery & Melt-in-Your-Mouth Delicious
- Total Time: 30 Minutes
- Yield: 24 Biscuits 1x
- Diet: Vegetarian
Description
Classic homemade Butter Biscuits that are buttery, tender, and melt in your mouth with every bite.
Ingredients
235 g butter, softened 1/2 cup icing sugar 1 tsp vanilla essence 2 cups + 2 tbsp cake flour 4 tbsp cornflour Pinch of salt Melted chocolate for dipping
Instructions
1. Preheat oven to 340°F. Cream butter and icing sugar. Mix in vanilla. Fold in flour, cornflour, and salt. Pipe or shape biscuits. Bake 12–15 minutes. Cool completely. Dip in melted chocolate and allow to set.
Notes
Do not overbake. Store in an airtight container. Perfect for gifting and holiday cookie trays.
- Prep Time: 15 Minutes
- Cook Time: 15 Minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Biscuit
- Calories: 145
- Sugar: 4g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 26mg
Table of Contents
Gianna Poulef
I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.
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