Description
Classic homemade Butter Biscuits that are buttery, tender, and melt in your mouth with every bite.
Ingredients
Scale
235 g butter, softened 1/2 cup icing sugar 1 tsp vanilla essence 2 cups + 2 tbsp cake flour 4 tbsp cornflour Pinch of salt Melted chocolate for dipping
Instructions
1. Preheat oven to 340°F. Cream butter and icing sugar. Mix in vanilla. Fold in flour, cornflour, and salt. Pipe or shape biscuits. Bake 12–15 minutes. Cool completely. Dip in melted chocolate and allow to set.
Notes
Do not overbake. Store in an airtight container. Perfect for gifting and holiday cookie trays.
- Prep Time: 15 Minutes
- Cook Time: 15 Minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Biscuit
- Calories: 145
- Sugar: 4g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 26mg