Ohhh friend… this is the kind of dessert that disappears before you even get the chance to grab a second slice This No-Bake Butterfinger Pie is creamy, fluffy, crunchy, peanut buttery, and dangerously addictive in the best possible way.
The focus keyword here is Butterfinger pie, and trust me—if you love rich no-bake desserts with candy bar magic, this one is about to become a permanent favorite
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Overview of Recipe Content
This Butterfinger pie combines a fluffy peanut butter cream filling with crushed Butterfinger candy pieces folded throughout, all tucked inside a buttery pie crust.
It’s:
- No-bake
- Easy to make
- Perfect for holidays or parties
- Rich without being too heavy
- Loaded with crunchy candy texture
Why you’ll love it:
- Creamy peanut butter filling
- Crunchy Butterfinger pieces in every bite
- No oven required
- Perfect make-ahead dessert
- Tastes like frozen candy bar cheesecake magic
What it tastes like:
Imagine silky peanut butter mousse mixed with crunchy caramelized candy bits inside a buttery crust… sweet, fluffy, crunchy, and completely addictive
Ingredients:
Pie Crust
- Graham cracker crumbs
- Melted butter
- Pinch of salt
Filling
- Cream cheese
- Creamy peanut butter
- Powdered sugar
- Vanilla extract
- Heavy whipping cream
- Crushed Butterfinger candy bars
Topping
- Extra whipped cream
- Crushed Butterfinger pieces
- Chocolate drizzle (optional)
Tools Needed:
- Mixing bowls
- Hand mixer
- Pie dish
- Spatula
- Refrigerator
Substitutions & Additions:
- Oreo crust instead of graham cracker
- Crunchy peanut butter for extra texture
- Mini chocolate chips for added richness
- Frozen version for ice cream pie vibes
How to Make Butterfinger Pie
This recipe is dangerously easy
Step 1: Make the crust
Mix graham cracker crumbs, melted butter, and salt until sandy. Press firmly into a pie dish and chill.
Step 2: Beat the cream cheese mixture
In a large bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth and fluffy.
Step 3: Whip the cream
In another bowl, whip heavy cream until soft peaks form.
Step 4: Fold everything together
Gently fold whipped cream into the peanut butter mixture until light and airy.
Step 5: Add Butterfinger pieces
Fold in crushed Butterfinger candy bars. This is where the magic happens
Step 6: Fill the crust
Spread filling evenly into chilled crust.
Step 7: Chill until set
Refrigerate for at least 4 hours or overnight for best texture.
Step 8: Decorate and serve
Top with whipped cream, extra candy pieces, and chocolate drizzle if desired.
What to Serve with Butterfinger Pie
This pie pairs beautifully with:
- Hot coffee
- Cold milk
- Vanilla ice cream
- Salted caramel drizzle
- Chocolate espresso drinks
And if you’re making a dessert table, pair it with:
Tips for Making It Perfect
A few little tricks make this pie unforgettable:
- Chill the crust before filling
- Don’t overmix whipped cream
- Crush Butterfingers into mixed-size pieces for texture
- Refrigerate overnight for best flavor
- Freeze for 30 minutes before slicing for cleaner cuts
Storage Instructions
Refrigerator:
- Store covered for up to 5 days
Freezer:
- Freeze for up to 2 months
Serving Tip:
- Slightly frozen slices taste incredible on hot days
General Information
Butterfinger desserts became wildly popular because the candy’s crispy peanut-butter texture melts beautifully into creamy desserts while still keeping a satisfying crunch.
This no-bake pie version became a favorite for potlucks and holiday tables because it’s easy, rich, and guaranteed to disappear fast.
Honestly? It’s one of those desserts people keep sneaking “just one more bite” of
Frequently Asked Questions
Can I use Cool Whip instead of whipped cream?
Yes! It works perfectly for an even easier version.
Can I freeze the pie?
Absolutely—it tastes amazing frozen.
What crust works best?
Graham cracker and Oreo crust both work beautifully.
How do I crush Butterfinger bars?
Place them in a zip bag and gently crush with a rolling pin.
Can I make it ahead?
Yes! Overnight chilling actually improves the texture.
Conclusion
This Butterfinger pie is creamy, crunchy, fluffy, rich, and dangerously addictive in the very best way
It’s one of those effortless desserts that somehow tastes like something straight from a bakery freezer case—but even better because it’s homemade.
If you loved this recipe, you might also enjoy:
- Peanut Butter Icebox Cake
- Frozen Chocolate Peanut Butter Pie
Happy dessert-making, friend
Interactive Elements
If you make this pie, I NEED to know how fast it disappeared
Leave a comment, share your favorite candy bar desserts, and tag your creations on Pinterest:
👉 https://www.pinterest.com/poulefrecipe/
Nutritional Information (Per Slice)
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 7 g |
| Carbohydrates | 36 g |
| Fat | 28 g |
| Saturated Fat | 14 g |
| Fiber | 2 g |
| Sugar | 24 g |
| Sodium | 240 mg |
No-Bake Butterfinger Pie (Creamy, Crunchy & Absolutely Irresistible)
- Total Time: 4 hours 20 minutes
- Yield: 10 slices 1x
- Diet: Vegetarian
Description
Creamy no-bake Butterfinger pie with fluffy peanut butter filling, crunchy candy pieces, and buttery graham cracker crust. Rich, creamy, and dangerously addictive for peanut butter lovers.
Ingredients
2 cups graham cracker crumbs
1/2 cup melted butter
8 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
6 Butterfinger bars, crushed
Instructions
1. Combine graham cracker crumbs and melted butter in a bowl.
2. Press mixture firmly into a pie dish to form the crust.
3. Chill crust in refrigerator while preparing filling.
4. Beat softened cream cheese until smooth.
5. Add peanut butter, powdered sugar, and vanilla extract and mix until creamy.
6. In a separate bowl, whip heavy cream until stiff peaks form.
7. Fold whipped cream gently into peanut butter mixture.
8. Fold in most of the crushed Butterfinger pieces.
9. Spread filling evenly into prepared crust.
10. Top with remaining crushed Butterfinger bars.
11. Chill for at least 4 hours or overnight before slicing and serving.
Notes
Freeze for 20–30 minutes before slicing for cleaner cuts.
An Oreo crust also works beautifully with this filling.
Store chilled in refrigerator for best texture.
Use full-fat cream cheese for the creamiest result.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 32g
- Sodium: 310mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 65mg
Table of Contents
Gianna Poulef
I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.
Let’s be friends!
