Description
Creamy no-bake Butterfinger pie with fluffy peanut butter filling, crunchy candy pieces, and buttery graham cracker crust. Rich, creamy, and dangerously addictive for peanut butter lovers.
Ingredients
2 cups graham cracker crumbs
1/2 cup melted butter
8 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
6 Butterfinger bars, crushed
Instructions
1. Combine graham cracker crumbs and melted butter in a bowl.
2. Press mixture firmly into a pie dish to form the crust.
3. Chill crust in refrigerator while preparing filling.
4. Beat softened cream cheese until smooth.
5. Add peanut butter, powdered sugar, and vanilla extract and mix until creamy.
6. In a separate bowl, whip heavy cream until stiff peaks form.
7. Fold whipped cream gently into peanut butter mixture.
8. Fold in most of the crushed Butterfinger pieces.
9. Spread filling evenly into prepared crust.
10. Top with remaining crushed Butterfinger bars.
11. Chill for at least 4 hours or overnight before slicing and serving.
Notes
Freeze for 20–30 minutes before slicing for cleaner cuts.
An Oreo crust also works beautifully with this filling.
Store chilled in refrigerator for best texture.
Use full-fat cream cheese for the creamiest result.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 32g
- Sodium: 310mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 65mg