Thank you for being here 🤍. I’m especially excited about this recipe because it’s one of those how-is-this-so-good-and-healthy? moments. These Chocolate Chip Cottage Cheese Pancake Bites are soft, fluffy, and delightfully gooey in the center, with melty chocolate chips tucked into every bite — yet they’re naturally high in protein, low in sugar, and made with simple, nourishing ingredients.
Chocolate Chip Cottage Cheese Pancake Bites are mini baked pancake-style bites made with cottage cheese, eggs, oat flour, and chocolate chips, offering a protein-rich breakfast or snack that tastes like a treat.
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Overview of Chocolate Chip Cottage Cheese Pancake Bites
These little bites are perfect for busy mornings, meal prep, or afternoon snacking — especially when you want something sweet and satisfying.
Why you’ll love them
- High-protein and naturally sweetened
- Soft, fluffy, pancake-like texture
- Gooey melted chocolate chips
- Kid-friendly and adult-approved
- Great for meal prep
What they taste like
Imagine a fluffy pancake meets a chocolate chip muffin bite — lightly sweet, tender inside, with creamy richness from the cottage cheese and warm pools of chocolate throughout.
Ingredients
For the Pancake Bites
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup oat flour (or finely blended rolled oats)
- 1 teaspoon baking powder
- ¼ cup mini chocolate chips (dark or semi-sweet)
- Cooking spray or oil, for greasing
Tools You’ll Need
- Blender or food processor (for smooth batter)
- Mixing bowl
- Whisk or spatula
- Mini muffin pan or baking sheet
- Measuring cups and spoons
Substitutions & Additions
- Swap chocolate chips for blueberries or raspberries
- Use maple syrup for a deeper flavor
- Add a pinch of cinnamon for warmth
- Use protein oat flour for even higher protein
You may also enjoy these related recipes:
- High Protein Triple Berry Bake
https://poulef.com/high-protein-triple-berry-bake - Healthy Greek Yogurt Peanut Butter Chocolate Stuffed Brioche Cubes
https://poulef.com/healthy-greek-yogurt-peanut-butter-chocolate-stuffed-brioche-cubes
Pinterest breakfast inspiration https://www.pinterest.com/poulefrecipe/
How to Make Chocolate Chip Cottage Cheese Pancake Bites
Step-by-Step Instructions
- Preheat & Prep
Preheat oven to 375°F (190°C). Grease a mini muffin pan or line a baking sheet. - Blend the Batter
Add cottage cheese, eggs, honey, vanilla, oat flour, and baking powder to a blender. Blend until smooth. - Fold in Chocolate Chips
Pour batter into a bowl and gently fold in chocolate chips. - Portion
Spoon batter into muffin wells, filling about ¾ full. - Bake
Bake for 12–15 minutes, until puffed and set with lightly golden edges. - Cool Slightly & Serve
Let cool 5 minutes — the centers stay soft and gooey.
What to Serve with Pancake Bites
- Fresh berries
- Greek yogurt
- Nut butter drizzle
- Coffee, tea, or milk
Tips for Making Them Perfect
- Blend cottage cheese fully for smooth texture
- Don’t overbake — soft centers are the goal
- Use mini chocolate chips for even distribution
- Let rest briefly after baking
Storage Instructions
- Refrigerator: Up to 5 days in airtight container
- Freezer: Freeze up to 2 months
- Reheat: Microwave 10–15 seconds
General Information
Cottage cheese has made a big comeback in modern healthy baking due to its protein content and creamy texture. These pancake bites are a perfect example of how it can transform simple breakfasts into nourishing, crave-worthy treats.
Frequently Asked Questions
Do these taste like cottage cheese?
Not at all — blending makes them creamy and mild.
Can I make them gluten-free?
Yes, oat flour is naturally gluten-free (certified oats recommended).
Are these good for kids?
Absolutely — soft, sweet, and easy to eat.
Can I cook them on the stovetop?
Yes — cook as small pancakes over medium heat.
Conclusion
These Chocolate Chip Cottage Cheese Pancake Bites are proof that high-protein breakfasts can still be indulgent, soft, and gooey. Perfect for meal prep, quick mornings, or anytime you want a sweet bite without the sugar crash.
If you loved these, try my High Protein Triple Berry Bake next — another reader favorite.
Interactive Elements
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Nutritional Information (Per 6 Bites – Serves 2)
| Nutrient | Amount |
|---|---|
| Calories | 295 |
| Protein | 21g |
| Fat | 8g |
| Net Carbs | 34g |
| Sugar | Low |
| Fiber | 4g |
Gooey Chocolate Chip Cottage Cheese Pancake Bites — 7 Powerful Reasons These Protein-Rich Bites Taste Like Dessert
- Total Time: 25 minutes
- Yield: 12 pancake bites 1x
- Diet: Vegetarian
Description
These Chocolate Chip Cottage Cheese Pancake Bites are soft, fluffy, and protein-rich with gooey chocolate chips in every bite. Made with oat flour and naturally sweetened, they’re perfect for breakfast or snacking.
Ingredients
1 cup cottage cheese
2 large eggs
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1 cup oat flour
1 teaspoon baking powder
¼ cup mini chocolate chips
Cooking spray or oil
Instructions
1. Preheat oven to 375°F (190°C) and grease a mini muffin pan.
2. Blend cottage cheese, eggs, honey, vanilla, oat flour, and baking powder until smooth.
3. Fold in chocolate chips.
4. Spoon batter into prepared pan.
5. Bake 12–15 minutes until set and lightly golden.
6. Cool briefly before serving.
Notes
Blend cottage cheese completely for smooth texture.
Do not overbake to keep centers gooey.
Great for meal prep and freezing.
Serve warm for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 bites
- Calories: 295
- Sugar: 8g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 190mg
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Gianna Poulef
I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.
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