Description
These Chocolate Chip Cottage Cheese Pancake Bites are soft, fluffy, and protein-rich with gooey chocolate chips in every bite. Made with oat flour and naturally sweetened, they’re perfect for breakfast or snacking.
Ingredients
1 cup cottage cheese
2 large eggs
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1 cup oat flour
1 teaspoon baking powder
¼ cup mini chocolate chips
Cooking spray or oil
Instructions
1. Preheat oven to 375°F (190°C) and grease a mini muffin pan.
2. Blend cottage cheese, eggs, honey, vanilla, oat flour, and baking powder until smooth.
3. Fold in chocolate chips.
4. Spoon batter into prepared pan.
5. Bake 12–15 minutes until set and lightly golden.
6. Cool briefly before serving.
Notes
Blend cottage cheese completely for smooth texture.
Do not overbake to keep centers gooey.
Great for meal prep and freezing.
Serve warm for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 bites
- Calories: 295
- Sugar: 8g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 190mg