Gooey Brownie Pie – The Ultimate Chocolate Lover’s Dream Dessert

There are desserts, and then there’s this Gooey Brownie Pie—a molten, fudgy masterpiece that’ll make you close your eyes after the first bite.
Thank you for stopping by my kitchen today! I’m thrilled to share this indulgent chocolate treat that has been a family favorite for years. If you love rich, chewy brownies and flaky pie crusts, this recipe will absolutely steal your heart.

Before we dive in, don’t forget to subscribe for my weekly recipes straight to your inbox—I promise, your sweet tooth will thank you!

Overview of Recipe Content

What it is:
Gooey Brownie Pie is exactly what it sounds like—a luscious fusion of brownies and pie, baked into a warm, fudge-filled dream. Think crackly brownie top meets buttery crust—pure chocolate comfort.

Why you’ll love it:

• Perfect for holidays, bake sales, or cozy nights in.
• Made with everyday pantry ingredients.
• No mixer required—just a whisk, a bowl, and a big spoon.
• Ready in under an hour!

Taste & texture:
The inside stays irresistibly gooey, while the edges have that perfect chewy bite. It’s sweet but balanced with a hint of dark chocolate depth. Serve it warm and you’ll understand why this pie never lasts more than a day in my house.

Health & nutritional tidbits:
While indulgent, you can lighten it up by using dark chocolate chips or swapping part of the butter for Greek yogurt—just enough to ease the guilt without losing the magic!

Ingredients:

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• 6 Tbsp butter
• 3 cups semi-sweet chocolate chips (divided)
• 3 eggs
• 1 cup sugar
• 1 tsp vanilla extract
• ½ cup flour
• ¼ tsp baking powder
• ¼ tsp salt

Tools You’ll Need:

• 9-inch pie pan
• Medium saucepan
• Mixing bowl
• Whisk or hand mixer
• Rubber spatula

Substitutions & Additions:

• Swap in dark chocolate chips for a richer flavor.
• Add chopped nuts or caramel drizzle for a twist.
• Gluten-free? Use a 1:1 GF flour blend.

How to Make Gooey Brownie Pie

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Step 1: Melt the chocolate

In a saucepan over low heat, melt butter and 2 cups of chocolate chips until smooth and glossy. Stir gently so it doesn’t scorch. The aroma? Absolutely divine.

Step 2: Whisk the wet ingredients

In a bowl, whisk together eggs, sugar, and vanilla until pale and slightly frothy. This step gives your brownie pie its lift and shiny top.

Step 3: Combine the magic

Pour in your melted chocolate mixture and stir until combined. Slowly fold in flour, baking powder, and salt until just mixed—don’t overwork it!

Step 4: Add more chocolate (yes, really!)

Fold in the remaining cup of chocolate chips. Because there’s no such thing as too much chocolate.

Step 5: Bake to gooey perfection

Pour the batter into a greased pie dish and bake at 350°F (175°C) for 30–35 minutes. The center should jiggle slightly—it’ll continue to set as it cools.

Let it rest 10 minutes before slicing (if you can wait that long).

What to Serve with Gooey Brownie Pie

Pair it with:

• A scoop of vanilla bean ice cream
• A drizzle of salted caramel sauce
• Or a spoonful of homemade whipped cream for balance

For more cozy dessert ideas, check out my Molten Chocolate Lava Cake or Chocolate Chip Banana Bread—both reader favorites!

Tips for Making It Perfect

• Don’t overbake. The gooey center is the magic—watch for that slightly wobbly middle.
• Use good chocolate. Quality chocolate chips make all the difference in flavor and texture.
• Serve warm. A quick 10-second microwave reheat brings back that molten texture.
• Add espresso powder. A pinch intensifies the chocolate flavor!

Storage Instructions

• Room temperature: Store covered for up to 2 days.
• Fridge: Keeps for 4–5 days (rewarm before serving).
• Freezer: Wrap slices tightly and freeze up to 3 months.

General Information

This recipe first came from my Aunt Linda’s Sunday dessert tradition—a gooey pie baked after every family dinner. It’s an American comfort dessert at heart, blending the best of brownies and pie crust in one bite.

Try pairing it with cozy drinks like Homemade Hot Chocolate or Pumpkin Spice Latte on chilly evenings.

Frequently Asked Questions

1. Can I make Gooey Brownie Pie ahead of time?
Yes! Bake it a day before, then reheat individual slices before serving.

2. Can I add nuts or caramel?
Absolutely! Walnuts, pecans, or caramel swirls are delicious.

3. How do I know when it’s done?
Look for a shiny top and slightly jiggly center—overbaking will make it dry.

4. Can I use cocoa powder instead of chocolate chips?
Not in this recipe—it relies on melted chocolate for that gooey texture.

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Conclusion

There’s just something magical about a warm slice of Gooey Brownie Pie—rich, melty, and absolutely soul-soothing. It’s the kind of dessert that turns any ordinary night into something special.

If you loved this, you’ll adore my Chocolate Mousse Cups or Brownie Sundae Skillet.

Thanks for baking with me—don’t forget to tag me on Pinterest at Poulef Recipes when you share your pie!

Nutritional Information

Serving	Calories	Carbs	Protein	Fat	Sugar	Sodium
1 slice (1/8 pie)	360	45g	5g	20g	30g	120mg

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