If you love the savory flavor of an everything bagel but want something quick and protein-rich, this Everything Bagel Cottage Cheese Biscuit is such a fun little recipe to keep in your back pocket. It has the familiar garlic, onion, sesame, and poppy seed flavor of everything bagel seasoning, but the biscuit itself is made with cottage cheese and almond flour.

With just a few ingredients and one biscuit per batch, this is an especially handy option when you want a warm, savory breakfast without making a whole tray of biscuits. The outside turns lightly golden while the inside stays soft and tender, with little bursts of everything seasoning throughout.

Best of all, there’s no yeast, kneading, or complicated shaping involved. Mix the ingredients, shape the biscuit, and bake.

Everything Bagel Cottage Cheese Biscuit

This Everything Bagel Cottage Cheese Biscuit combines creamy cottage cheese, almond flour, egg, and savory everything bagel seasoning into one tender, satisfying biscuit. With about 12 grams of protein per biscuit, it’s a simple choice for breakfast, brunch, or a quick savory snack.

Why You’ll Love This Recipe

There’s a lot to like about this little biscuit, especially when you’re cooking for one.

• Single-serving recipe: The recipe makes one biscuit, so there’s no big batch sitting on the counter.
• Protein-rich: Cottage cheese and egg provide the main protein in the recipe.
• Everything bagel flavor: Everything seasoning gives the biscuit a savory combination of garlic, onion, sesame seeds, and poppy seeds.
• Soft texture: Cottage cheese helps create a tender, moist interior.
• Simple ingredients: You only need six ingredients.
• Quick breakfast option: There’s no yeast or lengthy preparation involved.

Ingredients

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You only need a handful of ingredients to make this single-serving cottage cheese biscuit.

• 1/2 cup cottage cheese: Adds moisture and protein while helping keep the biscuit tender.
• 1/2 cup almond flour: Provides the base of the biscuit and gives it a soft, slightly nutty flavor.
• 1 egg: Helps bind the ingredients and gives the biscuit structure.
• 1 tablespoon everything bagel seasoning: Brings the signature savory bagel flavor.
• 1/2 teaspoon baking powder: Helps the biscuit rise as it bakes.
• 1/4 teaspoon salt: Enhances the savory flavors.

Equipment

• Mixing bowl
• Fork, whisk, or spoon
• Baking sheet or small baking dish
• Parchment paper, if desired
• Measuring cups and spoons

Substitutions and Variations

Can I use a different flour?

This recipe is specifically formulated around almond flour, so replacing it with an equal amount of another flour may change the texture and consistency. If you want to experiment with another flour, the amount may need to be adjusted.

Can I use a different seasoning?

Yes. If you don’t have everything bagel seasoning, you can change the flavor profile with another savory seasoning blend. However, the classic everything bagel seasoning is what gives this biscuit its signature taste.

Can I add cheese?

A little shredded cheese could be a tasty variation for a richer savory biscuit. Cheddar, mozzarella, or Parmesan would complement the cottage cheese and seasoning nicely.

Can I make more than one biscuit?

Yes. Simply multiply the ingredients according to the number of biscuits you want to make. Keep in mind that baking time may change depending on the size and thickness of the biscuits.

How to Make an Everything Bagel Cottage Cheese Biscuit

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1. Prepare the oven

Preheat the oven before mixing the biscuit dough so it is ready to bake as soon as the mixture is prepared.

2. Combine the ingredients

Add the cottage cheese, almond flour, egg, everything bagel seasoning, baking powder, and salt to a mixing bowl.

Stir until the ingredients are evenly combined and a thick biscuit mixture forms. The cottage cheese will add moisture to the mixture, while the almond flour provides the structure.

3. Shape the biscuit

Transfer the mixture onto a parchment-lined baking sheet or into a small baking dish. Shape it into one thick biscuit.

Since this is a single-serving biscuit, try to keep the shape fairly even so it cooks consistently from the outside toward the center.

4. Bake

Bake until the biscuit is set and lightly golden on the outside.

The exact baking time can vary depending on the thickness of the biscuit and your oven, so look for a firm exterior and a cooked center rather than relying only on color.

5. Cool slightly and serve

Let the biscuit cool for a few minutes before eating. This gives the interior a chance to settle while keeping it warm and tender.

For breakfast, serve it on its own or pair it with eggs, avocado, smoked salmon, or fresh fruit.

What to Serve With It

This savory biscuit is particularly versatile. Since it already has plenty of flavor from the everything bagel seasoning, simple toppings and sides work especially well.

• Scrambled or fried eggs
• Avocado
• Smoked salmon
• Turkey or chicken slices
• Fresh tomatoes and cucumber
• A side of Greek yogurt or cottage cheese
• Coffee or tea for a simple breakfast

You can also split the biscuit and use it as the base for a small breakfast sandwich. Add an egg and your favorite breakfast protein for a more substantial meal.

Recipe Tips

Use the right almond flour

For the most consistent texture, use finely ground almond flour rather than a coarse almond meal. The finer texture blends more smoothly with the cottage cheese and egg.

Mix thoroughly

Make sure the cottage cheese, egg, and dry ingredients are evenly combined. You don’t want pockets of dry almond flour in the finished biscuit.

Don’t make the biscuit too thick

Because this is a single biscuit, shaping it too thick can make the outside cook before the center has finished. A moderately thick, evenly shaped biscuit will bake more consistently.

Watch the seasoning

Everything bagel seasoning can vary significantly in saltiness from one brand to another. Since the recipe already includes salt, keep that in mind if you’re using a particularly salty seasoning blend.

Let it rest before slicing

A few minutes of cooling makes the biscuit easier to handle and gives the center time to firm up slightly.

Storage

Because this recipe makes only one biscuit, it’s best enjoyed fresh from the oven. If you do have leftovers, allow the biscuit to cool completely and store it in an airtight container in the refrigerator.

Reheat it gently in the oven or another suitable reheating method until warmed through. The texture is generally best when served warm.

If you want to prepare several biscuits ahead of time, make a larger batch and store the baked biscuits properly refrigerated or frozen. Reheat before serving.

Common Mistakes

Using too much flour

Don’t add extra almond flour simply because the mixture looks moist. Cottage cheese naturally adds moisture, and the finished biscuit needs that moisture to stay tender.

Overloading the seasoning

Everything bagel seasoning has a strong savory flavor. Stick to the stated amount unless you know you prefer a much more intensely seasoned biscuit.

Making the biscuit too thick

A very thick biscuit may take longer to cook through in the center. Shape it evenly for more predictable baking.

Cutting into it immediately

Give the biscuit a few minutes to rest after baking. This helps the center set and makes the texture more enjoyable.

Recipe Background

Everything bagel seasoning has become a popular way to bring the familiar flavor of an everything bagel to recipes beyond traditional bagels. The blend typically combines ingredients such as sesame seeds, poppy seeds, dried garlic, dried onion, and salt.

Here, that savory seasoning is paired with cottage cheese and almond flour to create a small, protein-rich biscuit. The result has the comforting character of a biscuit with the unmistakable flavor of an everything bagel.

The single-serving format also makes this recipe particularly convenient. Instead of baking a large batch, you can make one biscuit whenever you’re craving something savory and warm.

Recipe Details

• Recipe: Everything Bagel Cottage Cheese Biscuit
• Category: Breakfast, Brunch, Snack
• Cuisine: American
• Yield: 1 biscuit
• Serving Size: 1 biscuit
• Texture: Soft, tender, and lightly golden
• Flavor: Savory, nutty, salty, and packed with everything bagel seasoning
• Diet: Gluten-free

Frequently Asked Questions

Is this Everything Bagel Cottage Cheese Biscuit high in protein?

Yes. According to the provided nutrition information, each biscuit contains approximately 12 grams of protein. The cottage cheese and egg are the primary protein sources.

How many biscuits does this recipe make?

This recipe makes one biscuit. It’s designed as a convenient single-serving breakfast or snack.

Can I double the recipe?

Yes. You can multiply the ingredients to make additional biscuits. If you make several at once, arrange them with enough room for even baking and adjust the baking time as needed.

Can I use cottage cheese with a different fat percentage?

Different cottage cheeses can contain different amounts of moisture, so changing the type may slightly affect the consistency of the mixture and the finished biscuit.

Can I turn this into a breakfast sandwich?

Absolutely. Slice the biscuit carefully once it has cooled slightly and fill it with scrambled eggs, avocado, smoked salmon, turkey, or another favorite breakfast filling.

Can I freeze the biscuit?

Yes. Allow it to cool completely, wrap it well, and freeze it in a freezer-safe container. Thaw and reheat before serving.

Final Thoughts

This Everything Bagel Cottage Cheese Biscuit is proof that a single-serving recipe doesn’t have to feel boring. With cottage cheese, almond flour, egg, and a generous spoonful of everything bagel seasoning, you get a warm, savory biscuit with plenty of flavor in a very small package.

It’s a great option when you’re craving the flavors of an everything bagel but want something different. The soft texture, nutty almond flour, creamy cottage cheese, and savory seasoning make each bite satisfying without requiring a complicated recipe.

Make one for breakfast, pair it with eggs for brunch, or turn it into a mini breakfast sandwich. If you try it, leave a rating and a comment and let me know how you served yours. And if you enjoyed it, save and share the recipe on Pinterest so you can come back to it whenever the everything-bagel craving hits.

Nutrition

Approximate nutrition per biscuit:

• Calories: 180 kcal
• Protein: 12g
• Fat: 10g
• Carbohydrates: 8g

Nutrition information is an estimate and may vary depending on the specific brands and ingredients used.

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