This Elvis Sandwich Cake Is the Sweet-and-Salty Dessert of Your Dreams

Thank you for being here—because this cake? It’s absolutely outrageous in the best possible way. The moment I had the idea to turn the legendary Elvis sandwich into a cake, I knew things were about to get dangerously delicious.

Banana cake. Peanut butter frosting. Crispy bacon. Sweet glaze.

Honestly? It sounds wild… until you take one bite.

This Elvis sandwich cake is soft, rich, salty-sweet perfection with gooey banana flavor, creamy peanut butter, and crispy bacon crunch in every slice. Somehow it all works together beautifully.

It’s nostalgic, over-the-top, comforting, and completely unforgettable.

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Overview of Elvis Sandwich Cake

This Elvis sandwich cake transforms the famous banana-peanut butter-bacon sandwich into a rich layered dessert.

What is it?

A moist banana cake layered with peanut butter frosting and topped with crispy bacon pieces.

Why you’ll love it

• Sweet and salty flavor combo
• Ultra moist banana cake
• Creamy peanut butter frosting
• Crispy bacon crunch
• Totally unique dessert

What it tastes like

Imagine banana bread, peanut butter cheesecake frosting, and smoky bacon all wrapped into one insanely soft cake. It’s rich, salty, sweet, buttery, and impossible to stop eating.

Ingredients

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For the banana cake:

• 2 ripe bananas, mashed
• 2 eggs
• 1/2 cup butter, melted
• 3/4 cup brown sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• Pinch of salt
• 1/2 tsp cinnamon

For the peanut butter frosting:

• 1/2 cup butter, softened
• 3/4 cup creamy peanut butter
• 2 cups powdered sugar
• 2–3 tbsp milk
• 1 tsp vanilla

For topping:

• 6 slices crispy bacon, chopped
• Peanut butter drizzle
• Banana slices (optional)

Tools you’ll need

• Mixing bowls
• Cake pans or loaf pan
• Hand mixer
• Spatula
• Oven

Substitutions & additions

• Use maple bacon for extra sweetness
• Add chopped peanuts for crunch
• Swap frosting for cream cheese frosting
• Drizzle caramel sauce on top

How to Make Elvis Sandwich Cake

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Step 1: Prep your oven

Preheat oven to 175°C (350°F). Grease your cake pan.

Step 2: Make the banana cake batter

Whisk mashed bananas, eggs, melted butter, brown sugar, and vanilla.

In another bowl, combine flour, baking powder, baking soda, cinnamon, and salt. Mix wet and dry ingredients together until combined.

Step 3: Bake

Pour batter into prepared pan and bake for 30–35 minutes until golden and set.

Step 4: Make peanut butter frosting

Beat butter and peanut butter until creamy. Add powdered sugar, vanilla, and milk until fluffy.

Step 5: Assemble

Cool cake completely, then spread frosting generously over top.

Step 6: Add the magic

Sprinkle crispy bacon pieces over the frosting and drizzle with melted peanut butter.

Step 7: Slice and prepare to be obsessed

That salty bacon with sweet banana cake? Unreal.

What to Serve with Elvis Sandwich Cake

• Hot coffee
• Vanilla milkshake
• Salted caramel latte
• Cold milk
• Extra crispy bacon on top

Tips for Making It Perfect

• Use very ripe bananas for maximum flavor
• Cook bacon extra crispy for texture
• Don’t overmix the batter
• Chill frosting slightly if too soft
• Add bacon just before serving for crunch

Storage Instructions

• Fridge: Up to 5 days
• Freezer: Freeze unfrosted cake up to 2 months
• Store covered for best texture

General Information

The original Elvis sandwich—made famous by Elvis Presley—combined peanut butter, banana, and bacon into one legendary comfort food combo. Turning those flavors into cake creates a nostalgic Southern-inspired dessert that’s both playful and unbelievably delicious.

Frequently Asked Questions

Does bacon really work in cake?

Absolutely. The salty crunch balances the sweetness perfectly.

Can I make this without bacon?

Yes, but the sweet-salty combo is what makes it special.

Can I use boxed cake mix?

Definitely—banana cake mix works great.

Can I make cupcakes instead?

Yes—bake for about 18–22 minutes.

What peanut butter works best?

Creamy peanut butter gives the smoothest frosting.

Conclusion

This Elvis sandwich cake is sweet, salty, creamy, soft, and wildly addictive. It’s one of those desserts people talk about long after the last slice disappears.

If you loved this, try these next:

• https://poulef.com/recipes/banana-peanut-butter-cake
• https://poulef.com/recipes/bacon-maple-cupcakes
• https://poulef.com/recipes/banana-snack-cake
• https://poulef.com/recipes/peanut-butter-layer-cake
• https://poulef.com/recipes/salty-sweet-desserts

And don’t forget:
👉 https://www.pinterest.com/poulefrecipe/

Interactive Elements

If you bake this cake, I’d love to see it. Leave a comment, share your twist, or post a photo on Pinterest and tag it. Your creative bakes always inspire me.

Nutritional Information (Per Slice)

Nutrient	Amount
Calories	~420 kcal
Protein	7 g
Carbohydrates	45 g
Sugars	30 g
Fat	24 g
Fiber	2 g
Sodium	290 mg

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