A sweet and salty Elvis sandwich cake with banana cake, peanut butter frosting, and crispy bacon.

Scale

2 ripe bananas

2 eggs

1/2 cup butter

3/4 cup brown sugar

1 tsp vanilla

1 1/2 cups flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp cinnamon

For frosting:

1/2 cup butter

3/4 cup peanut butter

2 cups powdered sugar

2 tbsp milk

For topping:

6 slices crispy bacon

peanut butter drizzle

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1. Preheat oven and prepare cake pan.

2. Mix banana cake batter.

3. Bake for 30–35 minutes.

4. Prepare peanut butter frosting.

5. Cool and frost cake.

6. Top with crispy bacon and peanut butter drizzle.

7. Slice and serve.

Use ripe bananas for best flavor. Add bacon just before serving for crunch.