Double Chocolate Coca-Cola Cake is one of those old-fashioned Southern chocolate cakes that surprises everyone with its secret ingredient — Coca-Cola! Thank you so much for being here. This is the kind of rich, nostalgic chocolate cake that shows up at family gatherings, potlucks, and Sunday dinners. It’s incredibly moist, deeply chocolatey, and topped with a warm chocolate frosting that melts right into the cake. Don’t forget to subscribe to receive more delicious recipes by email!
Overview of Recipe Content
This Double Chocolate Coca-Cola Cake is a rich chocolate sheet cake made with Coca-Cola in the batter, which makes the cake extra soft, tender, and moist. The soda enhances the cocoa flavor and creates a fluffy texture you can’t get with milk alone.
Why You’ll Love This Recipe
- Super moist chocolate cake
- Deep chocolate flavor
- Easy sheet cake recipe
- Perfect for parties and gatherings
- Old-fashioned Southern recipe
- Warm chocolate frosting poured over cake
- Stays moist for days
What It Tastes Like
This cake tastes rich, chocolatey, soft, and fudgy with a slight caramel note from the Coca-Cola. The texture is incredibly moist and tender.
Ingredients
For the Cake
- 1 cup Coca-Cola
- 1 cup butter
- ¼ cup cocoa powder
- 2 cups all-purpose flour
- 2 cups sugar
- ½ cup buttermilk
- 2 eggs
- 1 tsp baking soda
- 1 tsp vanilla
- 1 cup chocolate chips
For the Chocolate Frosting
- ½ cup butter
- 3 tbsp cocoa powder
- 6 tbsp Coca-Cola
- 3 cups powdered sugar
- 1 tsp vanilla extract
Tools Needed
Suggested Additions
You can customize this cake:
- Add chopped pecans
- Add walnuts
- Add mini marshmallows
- Add espresso powder for deeper chocolate flavor
- Add caramel drizzle on top
You may also like these recipes:
- https://poulef.com/chocolate-sheet-cake/
- https://poulef.com/chocolate-fudge-cake/
- https://poulef.com/brownie-recipe/
- https://poulef.com/chocolate-cupcakes/
- https://poulef.com/moist-chocolate-cake/
Pinterest inspiration:
https://www.pinterest.com/poulefrecipe/
How to Make Double Chocolate Coca-Cola Cake
Step 1 – Prepare the Pan
Preheat oven to 350°F (175°C) and grease a 9×13 baking pan.
Step 2 – Heat Coca-Cola Mixture
In a saucepan, combine:
- Coca-Cola
- Butter
- Cocoa powder
Heat until the butter melts and mixture is smooth. Do not boil.
Step 3 – Mix Dry Ingredients
In a large bowl, whisk together:
- Flour
- Sugar
Pour the warm Coca-Cola mixture over the flour and mix.
Step 4 – Add Wet Ingredients
Add:
- Buttermilk
- Eggs
- Baking soda
- Vanilla
Mix until smooth, then stir in chocolate chips.
Step 5 – Bake
Pour batter into the prepared pan.
Bake for 30–35 minutes until a toothpick comes out clean.
Step 6 – Make Frosting
In a saucepan, melt:
- Butter
- Cocoa powder
- Coca-Cola
Remove from heat and whisk in powdered sugar and vanilla.
Step 7 – Frost the Cake
Pour the warm frosting over the warm cake and spread evenly. The frosting will soak slightly into the cake — this is what makes it amazing.
What to Serve with Double Chocolate Coca-Cola Cake
Serve with:
- Vanilla ice cream
- Whipped cream
- Fresh strawberries
- Chocolate sauce
- Coffee
- Cold milk
- Caramel drizzle
Tips for Making It Perfect
- Do not boil the Coca-Cola mixture
- Frost the cake while both cake and frosting are warm
- Use buttermilk for best texture
- Do not overbake
- Add pecans for classic Southern style
- Let cake sit 1 hour before serving
- Store covered to keep moist
Storage Instructions
Room Temperature
Store covered for 3 days.
Refrigerator
Store up to 5 days.
Freezer
Freeze cake slices for 2 months.
General Information
Coca-Cola cake is a classic Southern dessert from the United States. Coca-Cola was often used in baking because it adds sweetness, moisture, and helps create a tender crumb. The carbonation also helps the cake rise slightly, making it soft and fluffy.
It became especially popular in the 1950s and is still a Southern favorite today.
Frequently Asked Questions
Does the cake taste like Coca-Cola?
No, it just tastes like rich chocolate cake.
Can I use Pepsi?
Yes, Pepsi works too.
Can I make cupcakes instead?
Yes, bake for 18–20 minutes.
Why is my cake dry?
It was likely overbaked.
Can I make this without frosting?
Yes, but the frosting makes the cake extra moist and fudgy.
Conclusion
This Double Chocolate Coca-Cola Cake is rich, moist, fudgy, and incredibly chocolatey. The Coca-Cola is the secret ingredient that makes this cake soft and tender, and the warm chocolate frosting takes it to another level. This is the kind of cake that disappears fast at parties!
If you loved this recipe, try chocolate sheet cake or brownie cake next — they’re just as rich and delicious.
Interactive Elements
If you bake this cake, leave a comment and rating — I love seeing your baking results!
Share your cake on Pinterest:
https://www.pinterest.com/poulefrecipe/
Nutritional Information
| Nutrient | Amount per slice |
|---|---|
| Calories | 420 |
| Carbohydrates | 52g |
| Protein | 4g |
| Fat | 22g |
| Sugar | 38g |
| Sodium | 210mg |
Double Chocolate Coca-Cola Cake (Ultra Moist & Irresistibly Fudgy)
- Total Time: {{total_time}}
- Yield: {{yield}}
Description
This double chocolate Coca-Cola cake is rich, moist, and incredibly chocolatey with a soft fudgy texture.
Ingredients
1 cup Coca-Cola
1 cup butter
1/4 cup cocoa powder
2 cups all-purpose flour
2 cups sugar
1/2 cup buttermilk
2 eggs
1 tsp baking soda
1 tsp vanilla
1 cup chocolate chips
For frosting: butter, cocoa powder, Coca-Cola, powdered sugar, vanilla
Instructions
1. Heat Coca-Cola, butter, and cocoa powder
2. Mix flour and sugar
3. Pour chocolate mixture into flour mixture
4. Add buttermilk, eggs, baking soda, and vanilla
5. Stir in chocolate chips
6. Pour into baking pan and bake 30–35 minutes
7. Make frosting and pour over warm cake
Notes
Do not boil Coca-Cola mixture
Frost cake while warm
Do not overbake
Add pecans for classic version
- Prep Time: {{prep_time}}
- Cook Time: {{cook_time}}
- Category: {{category}}
- Method: {{method}}
- Cuisine: {{cuisine}}
Nutrition
- Serving Size: {{serving_size}}
- Calories: {{calories}}
- Sugar: {{sugar}}
- Sodium: {{sodium}}
- Fat: {{fat}}
- Saturated Fat: {{saturated_fat}}
- Unsaturated Fat: {{unsaturated_fat}}
- Trans Fat: {{trans_fat}}
- Carbohydrates: {{carbohydrates}}
- Fiber: {{fiber}}
- Protein: {{protein}}
- Cholesterol: {{cholesterol}}
Table of Contents
Gianna Poulef
I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.
Let’s be friends!
