Description
This double chocolate Coca-Cola cake is rich, moist, and incredibly chocolatey with a soft fudgy texture.
Ingredients
Scale
1 cup Coca-Cola
1 cup butter
1/4 cup cocoa powder
2 cups all-purpose flour
2 cups sugar
1/2 cup buttermilk
2 eggs
1 tsp baking soda
1 tsp vanilla
1 cup chocolate chips
For frosting: butter, cocoa powder, Coca-Cola, powdered sugar, vanilla
Instructions
1. Heat Coca-Cola, butter, and cocoa powder
2. Mix flour and sugar
3. Pour chocolate mixture into flour mixture
4. Add buttermilk, eggs, baking soda, and vanilla
5. Stir in chocolate chips
6. Pour into baking pan and bake 30–35 minutes
7. Make frosting and pour over warm cake
Notes
Do not boil Coca-Cola mixture
Frost cake while warm
Do not overbake
Add pecans for classic version
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