Double Chocolate Cake Donuts are one of those recipes that feel like a warm hug straight from a bakery window. Thank you so much for being here—because this one? Oh, it’s special. We’re talking soft, cakey donuts packed with chocolate chips and finished with a silky chocolate glaze that sets just enough to give you that perfect bite.

This reminds me of those cozy weekend mornings—coffee brewing, chocolate melting, and the smell of fresh donuts filling the kitchen. Trust me… these disappear FAST!

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Overview of Recipe Content

These baked chocolate cake donuts are soft, rich, and loaded with chocolate flavor inside and out.

Why You’ll Love It

Double chocolate goodness
Soft, moist cake texture
Easy baked (not fried!)
Perfect for breakfast or dessert

What It Tastes Like

Like a cross between a chocolate cake and a brownie—with a tender crumb and a glossy chocolate finish.

Ingredients

For the Donuts:

1 cup (125g) all-purpose flour
1/2 cup (50g) unsweetened cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup (100g) granulated sugar
1/2 cup (120ml) buttermilk (or milk + 1 tsp vinegar)

1 large egg
1/4 cup (60ml) vegetable oil (or melted butter)
1 tsp vanilla extract
1/2 cup (90g) mini chocolate chips

For the Chocolate Glaze:

1 cup (180g) powdered sugar
2 tbsp cocoa powder
2–3 tbsp milk
1/2 tsp vanilla extract
1 tbsp melted butter (optional, for shine)

Tools You’ll Need

Donut pan
Mixing bowls
Whisk
Piping bag or spoon

Substitutions & Additions

Use dark chocolate chips for deeper flavor
Add espresso powder for richness
Swap flour for gluten-free blend
Add a pinch of cinnamon for warmth

How to Make Double Chocolate Cake Donuts

Step 1: Preheat Oven

Preheat to 350°F (175°C) and grease your donut pan.

Step 2: Mix Dry Ingredients

In a bowl, whisk flour, cocoa powder, baking powder, baking soda, and salt.

Step 3: Mix Wet Ingredients

In another bowl, whisk sugar, egg, buttermilk, oil, and vanilla.

Step 4: Combine

Add dry ingredients to wet and mix gently until combined.

Step 5: Fold in Chocolate Chips

Stir in mini chocolate chips.

Step 6: Fill Donut Pan

Spoon or pipe batter into donut molds (about 3/4 full).

Step 7: Bake

Bake for 10–12 minutes until set.

Step 8: Cool

Let donuts cool before glazing.

Step 9: Make Glaze

Mix powdered sugar, cocoa, milk, and vanilla until smooth.

Step 10: Dip & Set

Dip donuts into glaze and let set before serving

What to Serve with Double Chocolate Donuts

Coffee or cappuccino
Cold milk
Fresh berries

You’ll also love:

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https://poulef.com/chocolate-cake
https://poulef.com/baked-donuts
https://poulef.com/chocolate-desserts
https://poulef.com/easy-baking

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Tips for Making It Perfect

Don’t overmix—keep donuts soft
Fill molds evenly for uniform baking
Let donuts cool before glazing
Adjust glaze thickness to your liking

Storage Instructions

Room temp: 2 days
Fridge: 5 days
Freezer: 1 month

General Information

Cake donuts are lighter than fried donuts and easier to make at home. This version doubles down on chocolate for maximum indulgence.

Frequently Asked Questions

Can I fry these instead?

This recipe is designed for baking.

Can I skip glaze?

Yes, but it adds richness.

Can I make muffins instead?

Absolutely—same bake time.

Why are my donuts dry?

Overbaking or too much flour.

Can I make them dairy-free?

Yes, use plant milk and oil.

Conclusion

These Double Chocolate Cake Donuts are rich, soft, and packed with chocolate flavor in every bite. Whether for breakfast, dessert, or a sweet snack, they always hit the spot.

If you loved this, try chocolate muffins or brownies next—you’ll stay in chocolate heaven

Interactive Elements

Did you try these donuts?
Tell me—extra glaze or double dip?

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Nutritional Information

Nutrient	Per Donut
Calories	210 kcal
Carbohydrates	28g
Protein	4g
Fat	9g
Sugar	18g
Fiber	2g

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