Rich and moist double chocolate cake donuts baked to perfection and topped with a silky chocolate glaze.

Scale

1 cup flour

1/2 cup cocoa powder

1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup sugar

1/2 cup buttermilk

1 egg

1/4 cup oil

1 tsp vanilla

1/2 cup chocolate chips

Glaze:

1 cup powdered sugar

2 tbsp cocoa powder

2–3 tbsp milk

1/2 tsp vanilla

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1. Preheat oven to 350°F

2. Mix dry ingredients

3. Mix wet ingredients

4. Combine both

5. Add chocolate chips

6. Fill donut pan

7. Bake 10-12 minutes

8. Cool

9. Make glaze

10. Dip donuts

Do not overmix

Cool before glazing

Adjust glaze thickness