Thank you for being here—truly These Keto Pecan Lace Cookies are one of those recipes that feel fancy and indulgent, yet fit beautifully into a low-carb lifestyle. They’re thin, crisp around the edges, lightly chewy in the center, and bursting with buttery pecan flavor. A drizzle (or dip!) of sugar-free chocolate takes them straight into special occasion territory.
These cookies remind me of old-school lace cookies my nonna loved—just reimagined for keto living. And if you love elegant, low-carb desserts like this, don’t forget to subscribe by email so you never miss a recipe.
Overview of Keto Pecan Lace Cookies
Lace cookies are known for their delicate, crisp texture and nutty flavor. This keto version delivers all of that—without sugar or flour.
Why You’ll Love This Recipe
- Ultra-thin and crispy
- Naturally gluten-free
- Keto and low-carb friendly
- Made with simple, wholesome ingredients
- Perfect with coffee or as a light dessert
What They Taste Like
Buttery, caramelized pecans with a deep nutty flavor and a crisp snap. Lightly sweet, rich, and completely irresistible.
Keto & Nutritional Notes
- Pecans are naturally low in carbs and high in healthy fats
- Erythritol/monk fruit keeps them sugar-free
- No flour, no grains, no guilt
Full Ingredient List (Complete & Tested)
Cookie Base
- 1 cup finely chopped pecans
- ¼ cup unsalted butter, melted
- ⅓ cup powdered erythritol or monk fruit sweetener
- 1 large egg white
- ½ teaspoon vanilla extract
- Pinch of salt
Optional Chocolate Finish
- ¼ cup sugar-free dark chocolate chips
- 1 teaspoon coconut oil (for melting)
- Extra chopped pecans for garnish
Tools You’ll Need
- Mixing bowl
- Whisk or fork
- Baking sheet
- Parchment paper or silicone baking mat
- Spoon
- Cooling rack
How to Make Keto Pecan Lace Cookies
These cookies spread a lot—so give them space and trust the process.
Step-by-Step Instructions
- Preheat and prep
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. - Mix wet ingredients
In a bowl, whisk together melted butter, powdered sweetener, egg white, vanilla extract, and salt until smooth. - Add pecans
Stir in finely chopped pecans until fully coated. - Scoop and spread
Spoon small mounds (about 1 tablespoon) onto baking sheet, spacing them well apart. Gently flatten slightly. - Bake
Bake for 7–9 minutes, until edges are deep golden and centers look lacy. - Cool completely
Let cookies cool on the baking sheet—they will crisp as they cool. - Chocolate dip (optional)
Melt sugar-free chocolate with coconut oil. Dip half of each cookie and sprinkle with chopped pecans. Let set.
That crisp snap when you bite in? Absolute keto perfection.
What to Serve with Keto Lace Cookies
- Espresso or black coffee
- Unsweetened almond milk
- Keto ice cream
- After-dinner dessert platter
- Holiday cookie trays
Tips for Perfect Lace Cookies
- Chop pecans very finely for even spreading
- Don’t overcrowd the pan
- Let cookies cool fully before moving
- Watch closely—they brown fast
Storage Instructions
- Room temperature: 3 days in an airtight container
- Refrigerator: Up to 7 days
- Freezer: Up to 2 months (layer with parchment)
General Information
Traditional lace cookies rely on sugar and flour to create their signature crisp texture. This keto version uses nuts, butter, and egg white to recreate that same delicate structure—without the carbs.
Frequently Asked Questions
Are these cookies really keto?
Yes! They’re low-carb, sugar-free, and gluten-free.
Can I use almonds instead of pecans?
You can, but pecans give the best flavor and texture.
Why did my cookies spread too much?
That’s normal—lace cookies are meant to spread thin.
Can I skip the chocolate?
Absolutely—they’re delicious on their own.
Conclusion
These Keto Pecan Lace Cookies are crisp, elegant, and completely addictive. Whether you’re serving them with coffee, gifting them, or sneaking one straight from the cooling rack, they’re proof that keto desserts can be truly spectacular.
If you loved this recipe, try these next:
- https://poulef.com/no-bake-peanut-butter-bars/
- https://poulef.com/protein-cookie-dough/
- https://poulef.com/healthy-peanut-butter-greek-yogurt-cookies/
- https://poulef.com/banana-vanilla-breakfast-snack-bars/
- https://poulef.com/vanilla-oat-comfort-tray-bake/
Interactive Elements
Made them?
Leave a comment, rate the recipe, and share your cookies on Pinterest:
https://www.pinterest.com/poulefrecipe/
Nutritional Information (Per Cookie – 12 Cookies)
| Calories | Net Carbs | Protein | Fat | Sugar |
|---|---|---|---|---|
| 115 kcal | 1.5g | 2g | 11g | 0g |
Irresistibly Crispy Keto Pecan Lace Cookies That Melt in Your Mouth (12 Thin Cookies)
- Total Time: 19 minutes
- Yield: 12 cookies 1x
Description
Thin, crispy keto pecan lace cookies made with butter, chopped pecans, and sugar-free sweetener. Naturally gluten-free and perfect with coffee or dessert.
Ingredients
1 cup finely chopped pecans
¼ cup unsalted butter, melted
⅓ cup powdered erythritol or monk fruit sweetener
1 large egg white
½ teaspoon vanilla extract
Pinch of salt
¼ cup sugar-free dark chocolate chips (optional)
1 teaspoon coconut oil (optional)
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet.
2. Whisk butter, sweetener, egg white, vanilla, and salt.
3. Stir in chopped pecans.
4. Scoop small mounds onto baking sheet, spacing well.
5. Bake 7–9 minutes until golden and lacy.
6. Cool completely to crisp.
7. Dip in melted sugar-free chocolate if desired.
Notes
Cookies spread thin—space them well.
Watch closely to prevent burning.
Cool fully before removing.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 115
- Sugar: 0g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1.5g
- Protein: 2g
- Cholesterol: 15mg
Table of Contents
Gianna Poulef
I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.
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