Banana S’mores Muffins are one of those cozy, nostalgic treats that instantly take you back to campfire nights—gooey chocolate, toasted marshmallows, and that sweet banana warmth all wrapped into one soft, fluffy bite. Thank you so much for being here, truly—it feels like sharing a little piece of my kitchen with you. If you love easy, comforting bakes with a fun twist, you’re going to adore this one. Don’t forget to subscribe for more delicious recipes straight to your inbox!
I still remember the first time I mashed overripe bananas for muffins while sneaking chocolate chips in… and thinking, “what if we took this to s’mores level?” Well—this is that dreamy result!
Overview of Recipe Content
These Banana S’mores Muffins are the perfect blend of classic banana bread and indulgent s’mores flavors.
Why You’ll Love It
- Soft, moist banana base
- Gooey chocolate pockets
- Toasted marshmallow topping
- Quick and easy—perfect for beginners
What It Tastes Like
Imagine banana bread meeting a campfire s’more—sweet, slightly caramelized, with melty chocolate and fluffy marshmallow goodness.
Ingredients
- 2/3 cup light brown sugar
- 2 tablespoons unsalted butter (melted or softened)
- 2/3 cup mashed ripe banana (about 2 bananas)
- 1 egg
- 1 teaspoon vanilla extract
- 1/3 cup milk
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup mini marshmallows
- 1/4 cup crushed graham crackers
Tools You’ll Need
- Muffin tin
- Mixing bowls
- Whisk or spatula
- Ice cream scoop (optional but helpful!)
Substitutions & Additions
- Swap chocolate chips for dark chocolate chunks
- Use whole wheat flour for a heartier version
- Add peanut butter chips for extra indulgence
- Dairy-free milk works beautifully here
How to Make Banana S’mores Muffins
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
Step 2: Mix Wet Ingredients
In a bowl, whisk together brown sugar, butter, mashed banana, egg, vanilla, and milk. It should smell sweet and comforting already!
Step 3: Combine Dry Ingredients
In another bowl, mix flour, baking soda, baking powder, and salt.
Step 4: Bring It Together
Gently fold the dry ingredients into the wet mixture—don’t overmix, we want fluffy muffins!
Step 5: Add the Magic
Fold in chocolate chips and crushed graham crackers.
Step 6: Fill & Top
Spoon batter into muffin cups (about 3/4 full). Top each with mini marshmallows.
Step 7: Bake
Bake for 18–22 minutes until golden and set.
Step 8: Toast Finish (Optional but AMAZING)
For that true s’mores vibe, broil for 1–2 minutes to toast the marshmallows. Keep an eye on them—they go fast!
What to Serve with Banana S’mores Muffins
- Hot coffee or cappuccino
- Cold milk (classic!)
- Fresh berries for balance
You’ll also love:
- https://poulef.com/banana-bread-recipe
- https://poulef.com/chocolate-chip-muffins
- https://poulef.com/smores-bars
- https://poulef.com/peanut-butter-muffins
- https://poulef.com/double-chocolate-banana-bread
Save it for later on Pinterest: https://www.pinterest.com/poulefrecipe/
Tips for Making It Perfect
- Use very ripe bananas for maximum sweetness
- Don’t overmix—this keeps muffins soft
- Add marshmallows halfway through baking if you want less browning
- Let muffins cool slightly before removing
Storage Instructions
- Room temp: 2 days (covered)
- Fridge: Up to 5 days
- Freezer: Up to 2 months
- Reheat: Microwave 10–15 seconds
General Information
This recipe blends two American classics—banana muffins and s’mores—into one irresistible treat. It’s perfect for kids, brunch tables, or anytime you want a fun twist on a familiar favorite.
Frequently Asked Questions
Can I use frozen bananas?
Yes! Just thaw and drain excess liquid.
Can I skip marshmallows?
You can, but they’re what make it “s’mores”!
Why are my muffins dense?
Overmixing is usually the culprit.
Can I make mini muffins?
Absolutely—just reduce bake time to 10–12 minutes.
Can I make this gluten-free?
Yes, use a 1:1 gluten-free flour blend.
Conclusion
These Banana S’mores Muffins are everything we love in a treat—easy, nostalgic, and bursting with flavor. Soft banana crumb, melty chocolate, and toasted marshmallow… it’s pure joy in every bite.
If you loved this, try banana bread or s’mores bars next—you’re in for another delicious adventure!
Interactive Elements
Did you bake these muffins? I’d LOVE to see! Leave a comment or share your photos on Pinterest: https://www.pinterest.com/poulefrecipe/
Nutritional Information
| Nutrient | Per Muffin |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 28g |
| Protein | 3g |
| Fat | 9g |
| Saturated Fat | 4g |
| Sugar | 16g |
| Sodium | 140mg |
| Fiber | 1g |
Irresistible Banana S’mores Muffins (10-Minute Prep Sweet Magic!)
- Total Time: {{total_time}}
- Yield: {{yield}}
Description
Soft banana muffins with chocolate, graham crackers, and marshmallows for a s’mores twist.
Ingredients
2/3 cup brown sugar
2 tbsp butter
2/3 cup mashed banana
1 egg
1 tsp vanilla
1/3 cup milk
1 cup flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 cup chocolate chips
1/2 cup marshmallows
1/4 cup graham crackers
Instructions
1. Preheat oven to 350°F
2. Mix wet ingredients
3. Combine dry ingredients
4. Fold together
5. Add chocolate and graham crackers
6. Fill muffin cups and top with marshmallows
7. Bake 18-22 minutes
Notes
Use ripe bananas
Do not overmix
Broil marshmallows for toasted finish
- Prep Time: {{prep_time}}
- Cook Time: {{cook_time}}
- Category: {{category}}
- Method: {{method}}
- Cuisine: {{cuisine}}
Nutrition
- Serving Size: {{serving_size}}
- Calories: {{calories}}
- Sugar: {{sugar}}
- Sodium: {{sodium}}
- Fat: {{fat}}
- Saturated Fat: {{saturated_fat}}
- Unsaturated Fat: {{unsaturated_fat}}
- Trans Fat: {{trans_fat}}
- Carbohydrates: {{carbohydrates}}
- Fiber: {{fiber}}
- Protein: {{protein}}
- Cholesterol: {{cholesterol}}
Table of Contents
Gianna Poulef
I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.
Let’s be friends!
