Description
Soft banana muffins with chocolate, graham crackers, and marshmallows for a s’mores twist.
Ingredients
Scale
2/3 cup brown sugar
2 tbsp butter
2/3 cup mashed banana
1 egg
1 tsp vanilla
1/3 cup milk
1 cup flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 cup chocolate chips
1/2 cup marshmallows
1/4 cup graham crackers
Instructions
1. Preheat oven to 350°F
2. Mix wet ingredients
3. Combine dry ingredients
4. Fold together
5. Add chocolate and graham crackers
6. Fill muffin cups and top with marshmallows
7. Bake 18-22 minutes
Notes
Use ripe bananas
Do not overmix
Broil marshmallows for toasted finish
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Nutrition
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