7-Step Soft High Protein Greek Yogurt Banana Bread with Chocolate Chip Layers – Moist, Fluffy & Guilt-Free

Oh my sweet friends… there’s something deeply comforting about banana bread baking in the oven.

The warm vanilla aroma, the sweet scent of ripe bananas caramelizing, and that first tender slice still slightly warm from the pan — it’s pure cozy magic.

But today, we’re elevating the classic.

This Soft High Protein Greek Yogurt Banana Bread with Chocolate Chip Layers is moist, fluffy, naturally sweetened, and layered with pockets of melty chocolate chips. And thanks to Greek yogurt and protein powder, it delivers a satisfying protein boost without sacrificing texture.

It’s the kind of loaf you can enjoy for breakfast, as a post-workout snack, or even as a wholesome dessert.

My family devours this one — especially when those chocolate chip layers melt just slightly into the banana crumb. Absolute heaven.

If you love healthier comfort baking, subscribe to my email list and let’s keep creating nourishing treats together.

Now let’s bake something beautiful.

Overview of Soft High Protein Greek Yogurt Banana Bread with Chocolate Chip Layers

This banana bread is:

• High in protein
• Made with oat flour
• Naturally sweetened
• Moist and tender
• Gluten-free friendly
• Perfectly layered with chocolate chips

Why You’ll Love It

Unlike traditional banana bread, this version is lighter but still incredibly moist. Greek yogurt keeps it soft. Oat flour gives it a tender crumb. Protein powder boosts nutrition without making it dense.

And those chocolate chip layers? They melt into little ribbons of joy throughout each slice.

Full Ingredient List (Makes 1 Loaf – 8–10 Slices)

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Wet Ingredients

• 2 ripe bananas, mashed (about 1 cup mashed)
• 1/2 cup (120g) plain Greek yogurt (full-fat or 2%)
• 1/4 cup (60ml) honey or pure maple syrup
• 2 large eggs (room temperature)
• 1 teaspoon pure vanilla extract

Dry Ingredients

• 1 1/4 cups (120g) oat flour (certified gluten-free if needed)
• 1 scoop (about 25g) vanilla protein powder
• 1 teaspoon baking powder
• Pinch of salt

Chocolate Chip Layers

• 1/3 cup mini chocolate chips (semi-sweet or dark)

Ingredient Tips for Perfect Texture

Bananas

The riper, the better. Look for deep brown spots — that’s natural sweetness.

Greek Yogurt

Full-fat creates the richest crumb, but 2% works beautifully too.

Oat Flour

You can blend rolled oats into flour if needed.

Protein Powder

Use a quality vanilla whey or plant-based protein. If your powder is very absorbent, add 1–2 tablespoons milk.

Tools You’ll Need

• 9×5 inch loaf pan
• Mixing bowls
• Spatula
• Whisk
• Parchment paper

How to Make Soft High Protein Greek Yogurt Banana Bread

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Step 1: Preheat & Prepare

Preheat oven to 350°F (175°C).

Line loaf pan with parchment paper.

Step 2: Mash Bananas

Mash bananas in a bowl until smooth but slightly textured.

Step 3: Mix Wet Ingredients

Add:

• Greek yogurt
• Honey or maple syrup
• Eggs
• Vanilla

Whisk until smooth and creamy.

Step 4: Combine Dry Ingredients

In another bowl, whisk:

• Oat flour
• Protein powder
• Baking powder
• Salt

Step 5: Combine Batter

Fold dry ingredients into wet ingredients.

Do not overmix.

The batter should be thick but smooth.

Step 6: Create Chocolate Chip Layers

Pour half the batter into the loaf pan.

Sprinkle half the chocolate chips.

Add remaining batter.

Top with remaining chocolate chips.

Gently press a few into the top for that bakery look.

Step 7: Bake

Bake for 40–50 minutes.

If top browns too quickly, tent with foil.

Toothpick inserted in center should come out clean.

Step 8: Cool & Slice

Let cool 15 minutes in pan.

Transfer to rack to cool fully.

Slice into beautiful layered pieces.

What to Serve with Banana Bread

• Spread of almond butter
• Dollop of Greek yogurt
• Drizzle of honey
• Fresh berries
• Warm coffee

It’s also amazing lightly toasted.

Tips for Making It Perfect

• Use very ripe bananas
• Don’t overbake
• Let cool before slicing
• Add 1 tablespoon milk if batter is too thick
• Store overnight for even better flavor

Storage Instructions

Room Temperature:
Up to 2 days.

Refrigerator:
Up to 5 days.

Freezer:
Slice and freeze individually for up to 2 months.

Reheat 10–15 seconds in microwave.

Nutritional Information (Per Slice – 9 Slices)

Nutrient	Amount
Calories	190
Protein	9–11g
Carbohydrates	22g
Sugar	10g
Fat	6g
Fiber	2g
Sodium	120mg

High-protein and naturally sweetened.

Frequently Asked Questions

Can I make it dairy-free?
Use dairy-free yogurt and plant protein powder.

Can I skip protein powder?
Replace with 2 tablespoons oat flour.

Can I use almond flour?
Oat flour gives best texture, but almond flour can work with slight adjustments.

Can I add nuts?
Yes! Walnuts or pecans are delicious additions.

Related Recipes You’ll Love

• Protein Packed Cottage Cheese Banana Bread
https://poulef.com/protein-packed-cottage-cheese-banana-bread

• Lemon Protein Balls
https://poulef.com/lemon-protein-balls

• High Protein Ice Cream
https://poulef.com/high-protein-ice-cream

• Cottage Cheese Brownies
https://poulef.com/protein-cottage-cheese-brownies

• Cinnamon Roll Muffins
https://poulef.com/cinnamon-roll-muffins

Interactive Pinterest Section

Save this Soft High Protein Greek Yogurt Banana Bread to your healthy baking board:

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Tell me:

• Dark chocolate or semi-sweet?
• Added nuts?
• Breakfast or snack?

Tag me so I can see your beautiful layered slices!

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