Soft High Protein Greek Yogurt Banana Bread with Chocolate Chip Layers. Moist, fluffy, naturally sweetened and perfect for breakfast.

Scale

2 ripe bananas

1/2 cup Greek yogurt

1/4 cup honey

2 eggs

1 tsp vanilla

1 1/4 cups oat flour

1 scoop vanilla protein powder

1 tsp baking powder

Pinch salt

1/3 cup mini chocolate chips

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1. Preheat oven to 350°F.

2. Mash bananas.

3. Mix wet ingredients.

4. Mix dry ingredients.

5. Combine batter.

6. Layer batter and chocolate chips.

7. Bake 40-50 minutes.

8. Cool before slicing.

Use ripe bananas.

Do not overmix.

Store refrigerated for freshness.