Moist & Powerful Protein Packed Cottage Cheese Banana Bread (A Wholesome Family Favorite!)

There’s something magical about banana bread baking on a chilly day.

The sweet aroma of ripe bananas, warm honey, and golden crumb filling the house… it instantly feels like home. As Poulef, I’ve baked hundreds of banana breads over the years—but this Protein Packed Cottage Cheese Banana Bread has become one of my all-time favorites.

Why?

Because it’s comforting and nourishing. It’s moist yet fluffy. Sweet yet balanced. And thanks to creamy cottage cheese, it’s loaded with protein—making it perfect for breakfast, snack time, or even a healthier dessert.

My kids devour it warm with a smear of butter. My husband slices it thick for his post-workout snack. And I love it with my morning coffee.

If you have ripe bananas sitting on your counter, this is your sign to bake something wonderful.

And don’t forget to subscribe for more cozy, protein-packed recipes delivered straight to your inbox.

Overview of Protein Packed Cottage Cheese Banana Bread

This isn’t your average banana bread.

We’re adding cottage cheese for:

• Extra protein
• Moisture
• Tender crumb
• Creamy richness
• Balanced sweetness

Why You’ll Love It

• High protein
• Soft and moist texture
• Naturally sweetened with honey
• Kid-approved
• Great for meal prep
• Freezer-friendly

What It Tastes Like

Imagine classic banana bread—but softer, slightly richer, and more satisfying. The cottage cheese melts into the batter, creating a smooth texture without any noticeable “cheese” flavor.

It’s simply delicious.

Full Ingredient List (Makes 1 Standard Loaf – 8–10 Slices)

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Wet Ingredients

• 1 cup full-fat cottage cheese (or low-fat, well-drained)
• 2 ripe bananas, mashed (about 1 cup)
• 2 large eggs (room temperature)
• 1/3 cup honey
• 1 teaspoon pure vanilla extract
• 1/4 cup melted coconut oil or unsalted butter

Dry Ingredients

• 1 1/2 cups (190g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon (optional but recommended)

Optional Add-Ins

• 1/3 cup chopped walnuts
• 1/3 cup dark chocolate chips
• 2 tablespoons ground flaxseed
• 1 scoop vanilla protein powder (replace 2 tbsp flour)

Ingredient Tips for Perfect Banana Bread

Cottage Cheese

Blend it for ultra-smooth texture if you prefer no curds.

Bananas

The darker, the better. Brown spots mean natural sweetness.

Honey

Adds moisture and depth. Maple syrup works too.

Flour

All-purpose works beautifully, but you can swap half with whole wheat for extra fiber.

Tools You’ll Need

• 9×5 loaf pan
• Mixing bowls
• Whisk
• Spatula
• Parchment paper

How to Make Protein Packed Cottage Cheese Banana Bread

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Step 1: Preheat & Prep

Preheat oven to 350°F (175°C).

Line loaf pan with parchment paper or grease well.

Step 2: Blend Wet Ingredients

In a large bowl, combine:

• Cottage cheese
• Mashed bananas
• Eggs
• Honey
• Vanilla
• Melted coconut oil

Whisk until smooth.

(If you want ultra-smooth texture, blend cottage cheese first.)

Step 3: Mix Dry Ingredients

In another bowl, whisk together:

• Flour
• Baking soda
• Baking powder
• Salt
• Cinnamon

Step 4: Combine

Fold dry ingredients into wet mixture gently.

Do not overmix.

Batter should be thick but smooth.

Step 5: Add Extras (Optional)

Fold in nuts or chocolate chips if using.

Step 6: Bake

Pour batter into loaf pan.

Bake for 50–60 minutes.

Toothpick should come out clean.

Step 7: Cool & Slice

Let cool 15 minutes before removing from pan.

Cool fully before slicing for clean cuts.

What to Serve With It

• Spread of almond butter
• Greek yogurt
• Drizzle of honey
• Side of berries
• Morning coffee or chai

Tips for Making It Perfect

• Don’t overmix batter
• Use room temperature eggs
• Check at 50 minutes
• Cover loosely with foil if top browns too fast
• Let it rest overnight for deeper flavor

Storage Instructions

Room Temperature:
Store 2–3 days in airtight container.

Refrigerator:
Up to 5 days.

Freezer:
Wrap slices individually and freeze up to 2 months.

Nutritional Information (Per Slice – Approx. 10 Slices)

Nutrient	Amount
Calories	180
Protein	6–8g
Carbohydrates	25g
Sugar	10g
Fat	6g
Fiber	2g

A wholesome breakfast option that feels like a treat.

Frequently Asked Questions

Can I use Greek yogurt instead of cottage cheese?
Yes, but protein content may vary.

Can I make it gluten-free?
Use 1:1 gluten-free baking flour.

Can I reduce honey?
Yes, especially if bananas are very ripe.

Can I make muffins instead?
Absolutely. Bake 18–22 minutes.

Related Recipes You’ll Love

• High Protein Banana Muffins – https://poulef.com/high-protein-banana-muffins
• Protein Cottage Cheese Brownies – https://poulef.com/protein-cottage-cheese-brownies
• Lemon Protein Balls – https://poulef.com/lemon-protein-balls
• Healthy Chocolate Chip Banana Bread – https://poulef.com/healthy-chocolate-chip-banana-bread
• Protein Ice Cream – https://poulef.com/high-protein-ice-cream

Interactive Pinterest Section

Save this Protein Banana Bread so you don’t lose it:

https://www.pinterest.com/poulefrecipe/

Tell me:

• Did you add chocolate chips?
• Did you blend the cottage cheese?
• Is this for breakfast or snack?

Tag me on Pinterest so I can see your beautiful loaves!

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