2 Ingredient Nutella Fudge – So Creamy, So Easy!

Just two ingredients and pure bliss — this rich, creamy Nutella Fudge is your new go-to dessert!

Hey there, my sweet-toothed friends! 🍫 I’m so happy you’re here because today we’re making something that’s almost too good to be true: 2 Ingredient Nutella Fudge. Yes, you read that right — just two ingredients! It’s creamy, silky, melt-in-your-mouth perfection that takes minutes to prepare.

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Overview of Recipe Content

This easy Nutella Fudge is a dream come true for anyone who loves rich chocolate flavor without spending hours in the kitchen. It’s perfect for holiday trays, Valentine’s Day treats, or just a late-night sweet fix.

Why You’ll Love It

• Only 2 ingredients — no candy thermometer or fancy tools!
• Ready in minutes.
• Ultra creamy and deeply chocolatey with that signature Nutella hazelnut flavor.
• Perfect for gifting or parties.

What It Tastes Like

Imagine biting into a piece of smooth, velvety chocolate that melts the moment it hits your tongue — that’s this fudge. It’s sweet, nutty, and incredibly indulgent.

Ingredients

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• 1 ½ cups Nutella (or any chocolate hazelnut spread)
• 1 can (14 oz) sweetened condensed milk

That’s it!

Tools Needed

• Microwave-safe bowl or saucepan
• Spatula
• 8×8 inch baking dish lined with parchment paper
• Knife for slicing

Substitutions and Additions

• Swap Nutella for peanut butter, cookie butter, or white chocolate spread for a fun twist.
• Add chopped hazelnuts, mini marshmallows, or sea salt on top for extra flair.

How to Make 2 Ingredient Nutella Fudge

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Step 1: Warm the Sweetened Condensed Milk

In a saucepan (or microwave-safe bowl), gently heat the sweetened condensed milk until warm — don’t boil it! You just want it soft enough to blend smoothly with Nutella.

Step 2: Add the Nutella

Stir in the Nutella until the mixture is fully combined and silky. You’ll see it come together into a glossy, chocolatey mixture that looks irresistible already.

Step 3: Pour and Set

Pour the mixture into your parchment-lined baking dish. Smooth the top with a spatula. Chill for at least 2 hours, or until firm enough to cut.

Step 4: Slice and Serve

Lift out the parchment and slice your fudge into neat squares. Try not to eat it all before you share — I dare you!

What to Serve with 2 Ingredient Nutella Fudge

This fudge is decadent on its own, but here are some fun pairing ideas:

• A hot espresso or cappuccino ☕
• Vanilla ice cream
• A platter with fresh strawberries or sliced bananas

You can even crumble it over desserts like my Easy Chocolate Mug Cake or serve alongside Homemade Chocolate Chip Cookies.

Tips for Making It Perfect

• Use room temperature Nutella for easier mixing.
• Don’t overheat the condensed milk — gentle warmth is enough.
• Line your pan well with parchment for easy removal.
• Sprinkle sea salt on top before chilling for that sweet-salty magic.

Storage Instructions

Store in an airtight container:

• Room Temperature: up to 5 days
• Refrigerator: up to 2 weeks
• Freezer: up to 3 months (thaw in fridge before serving)

General Information

This recipe has roots in simple American no-bake fudge traditions — the kind your grandma might’ve made during the holidays. With Nutella, it gets an irresistible modern twist! Perfect for winter treats, bake sales, or edible gifts.

Frequently Asked Questions

1. Can I use low-fat sweetened condensed milk?
You can, but it won’t be as rich. Full-fat yields creamier fudge.

2. Can I melt this in the microwave?
Absolutely! Heat in 30-second intervals, stirring between each, until smooth.

3. How long should it chill?
At least 2 hours, but overnight is best for the perfect texture.

4. Can I add toppings?
Yes! Crushed hazelnuts, flaky sea salt, or even a drizzle of white chocolate look stunning.

5. Does it taste exactly like Nutella?
Oh yes — that classic hazelnut-chocolate flavor shines through beautifully.

Conclusion

This 2 Ingredient Nutella Fudge is proof that dessert doesn’t have to be complicated to be delicious. With only two pantry staples, you can whip up something that feels truly special.

If you loved this recipe, you’ll also enjoy:

• No-Bake Peanut Butter Bars

Thanks for stopping by! If you make this recipe, tag me on Pinterest at pinterest.com/poulefrecipe — I’d love to see your creations!

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Interactive Elements

⭐ If you made this fudge, please leave a comment and a 5-star rating below!
📸 Share your photo on Pinterest or Instagram and tag @poulefrecipe — I can’t wait to see your take on it.

Nutritional Information (Per Serving)

Calories	Carbs	Fat	Protein	Sugar	Sodium
190	22g	10g	3g	18g	45mg

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