Description
This 2 Ingredient Nutella Fudge is rich, creamy, and unbelievably easy to make! Made with just Nutella and sweetened condensed milk, it’s the perfect quick dessert or edible gift.
Ingredients
Scale
1 ½ cups Nutella (chocolate hazelnut spread)
1 can (14 oz) sweetened condensed milk
Instructions
1. Warm sweetened condensed milk in a saucepan or microwave-safe bowl until soft.
2. Add Nutella and stir until smooth and fully combined.
3. Pour mixture into a parchment-lined 8×8 inch pan.
4. Chill for at least 2 hours until firm, then slice and serve.
Notes
Use room temperature Nutella for easier mixing.
Don’t overheat the condensed milk — gentle warmth is enough.
Add sea salt or chopped hazelnuts for a gourmet twist!
Store in fridge for up to 2 weeks or freeze up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 18g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg