7 Shockingly Fudgy Reasons These Easy Zero Sugar Brownies with Greek Yogurt Are a Game-Changer

Easy Zero Sugar Brownies with Greek Yogurt are proof that healthier desserts don’t have to feel like a compromise. These brownies are rich, deeply chocolatey, and incredibly fudgy—just like the image—with a soft crackled top and a dense, melt-in-your-mouth center.

I’m truly happy you’re here making these with me. This is one of those recipes I bake when my kids ask for brownies and I want to say yes without hesitation. My nonna always believed desserts should bring joy without guilt, and this recipe does exactly that.

This Easy Zero Sugar Brownies with Greek Yogurt recipe is flourless, naturally protein-boosted, and sweetened without added sugar—perfect for everyday treats.
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Overview of Recipe Content

What Makes These Brownies Special?

These brownies are:

• Completely flourless
• Made with Greek yogurt for moisture and protein
• Sweetened with zero-calorie sweetener
• Ultra-fudgy with a dense texture like the image

Perfect for:

• Sugar-free diets
• Low-carb lifestyles
• Family-friendly desserts
• Anytime chocolate cravings

Why You’ll Love Them

• No added sugar
• One-bowl recipe
• Intense chocolate flavor
• Naturally gluten-free
• Kid-approved

What They Taste Like

Deep cocoa richness, fudgy and dense, with a soft crackled top and moist interior—no dryness, no artificial aftertaste.

Ingredients

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Easy Zero Sugar Greek Yogurt Brownies

• 1 cup unsweetened cocoa powder
• 1 cup plain Greek yogurt (full-fat or 2%)
• 3 large eggs, room temperature
• 1 teaspoon vanilla extract
• ¾ cup granulated zero-calorie sweetener (erythritol or monk fruit blend)
• ½ teaspoon baking powder
• Pinch of salt

Optional Add-Ins

• Sugar-free chocolate chips
• Espresso powder (½ teaspoon)
• Chopped nuts

Tools Needed

• Mixing bowl
• Whisk
• 8×8-inch baking pan
• Parchment paper

How to Make Easy Zero Sugar Brownies with Greek Yogurt

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Step 1: Prep

Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.

Step 2: Mix Wet Ingredients

Whisk Greek yogurt, eggs, vanilla, and sweetener until smooth.

Step 3: Add Dry Ingredients

Whisk in cocoa powder, baking powder, and salt until fully combined and glossy.

Step 4: Bake

Pour batter into pan and smooth top. Bake 22–26 minutes, until edges are set and center is slightly soft.

Step 5: Cool

Cool completely before slicing for maximum fudginess.

What to Serve with These Brownies

• Fresh berries
• Sugar-free whipped cream
• Coffee or espresso
• Greek yogurt drizzle

Tips for Making Them Perfect

• Use full-fat Greek yogurt for richness
• Don’t overbake—center should jiggle slightly
• Let brownies cool fully before cutting
• Sift cocoa powder for smooth texture

Storage Instructions

• Refrigerator: up to 5 days
• Freezer: up to 2 months
• Serve chilled or room temperature

General Information

Flourless brownies rely on eggs and cocoa structure. Greek yogurt adds moisture and protein while keeping the brownies dense and fudgy.

Frequently Asked Questions

Do these taste sugar-free?

No—sweetener blends keep them balanced without bitterness.

Can I use cocoa instead of cacao?

Yes—unsweetened cocoa powder works perfectly.

Are these keto?

Not strictly keto, but low-carb.

Can I double the recipe?

Yes—use a 9×13 pan and adjust bake time.

Conclusion

These Easy Zero Sugar Brownies with Greek Yogurt are rich, fudgy, and incredibly satisfying—the kind of dessert you make once and keep in rotation. If you loved these brownies, try these next:

• https://poulef.com/healthy-brownies/

Interactive Elements

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Nutritional Information (Per Brownie – Approximate)

Nutrient	Amount
Calories	120
Carbs	8g
Sugar	0g
Fat	5g
Saturated Fat	2g
Protein	7g
Fiber	4g
Sodium	90mg

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