These Easy Zero Sugar Brownies with Greek Yogurt are flourless, ultra-fudgy, and rich with deep chocolate flavor.

Scale

1 cup unsweetened cocoa powder

1 cup plain Greek yogurt

3 large eggs

1 teaspoon vanilla extract

3/4 cup zero-calorie sweetener

1/2 teaspoon baking powder

Pinch of salt

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1. Preheat oven to 350°F and line baking pan

2. Whisk Greek yogurt, eggs, vanilla, and sweetener

3. Add cocoa powder, baking powder, and salt

4. Mix until smooth and glossy

5. Pour into pan and smooth top

6. Bake 22–26 minutes until edges are set

7. Cool completely before slicing

Do not overbake for best fudgy texture

Use full-fat Greek yogurt for richness

Cool fully before cutting