If you’ve been searching for a satisfying low-carb bread that actually tastes good, you’re going to fall in love with this Zero Carb Yogurt Bread. It’s fluffy, flavorful, and holds up beautifully for sandwiches or toast. Whether you’re following keto or just cutting carbs, this recipe is your new best friend in the kitchen.
👉 Want more low-carb favorites like this?
Why You’ll Love This Zero Carb Yogurt Bread
This bread is soft on the inside with a slight crust—ideal for toasting or sandwich-making. The yogurt gives it a subtle tang, while almond and coconut flour keep it grain-free and nutrient-packed.
- Zero sugar and almost zero carbs
- Keto and gluten-free
- No yeast, no rise time—just mix and bake
- Delicious with butter, avocado, or cheese
Pair it with these Zero Carb Yogurt Bread recipes:
Ingredients List
- 1 cup plain unsweetened Greek yogurt (full-fat or low-fat)
- 4 large eggs
- 1 cup almond flour
- ¼ cup coconut flour
- 1½ tsp baking powder
- ¼ tsp salt
- ½ tsp xanthan gum (optional for structure)
- 1 tbsp olive oil or melted butter
- ½ tsp garlic powder or herbs (optional, for savory version)
Necessary Tools for Preparation
- Mixing bowl
- Whisk
- Silicone or non-stick loaf pan
- Parchment paper (optional for lining)
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease or line your loaf pan.
- In a large bowl, whisk together the yogurt and eggs until smooth.
- Add in almond flour, coconut flour, baking powder, salt, and xanthan gum (if using).
- Stir in olive oil and optional herbs or garlic powder.
- Mix until a thick batter forms. It should be scoopable, not pourable.
- Spread evenly into prepared pan. Smooth the top with a spatula.
- Bake for 35–40 minutes, or until a toothpick comes out clean and top is golden.
- Let it cool completely before slicing to avoid crumbling.
Tips for Perfecting the Recipe
- Use full-fat Greek yogurt for the best flavor and moisture.
- Don’t skip cooling—it helps the texture set fully.
- Add shredded cheese or jalapeños for a savory twist.
What to Serve With It
This bread shines with:
- Cream cheese or almond butter
- Eggs and bacon
- Tuna or chicken salad
Storage Instructions
- Store in an airtight container in the fridge for up to 5 days.
- For longer storage, freeze slices and toast directly from frozen.
General Information
- Gluten-free, low-carb, keto
- High in protein and healthy fats
- Great for meal prep and weekday lunches
FAQ
Can I use regular yogurt?
It’s best to stick with Greek yogurt for its thickness and lower carb content.
Can I skip the xanthan gum?
Yes, but the bread may be a bit more crumbly.
How do I make it dairy-free?
Use a dairy-free Greek-style yogurt alternative.
Conclusion
This Zero Carb Yogurt Bread is a game-changer for low-carb and keto diets. No more sacrificing texture or taste. Try it, toast it, and tell me how you top it!
Don’t forget to pin it for later ➡ Pinterest – poulefrecipe
And check out more keto goodies at poulef.com!
Zero Carb Yogurt Bread (Keto-Friendly & Delicious!)
- Total Time: 45 minutes
- Yield: 10 slices 1x
- Diet: Gluten Free
Description
Fluffy, moist, and totally keto-friendly—this Zero Carb Yogurt Bread is perfect for sandwiches, toast, and snacking.
Ingredients
1 cup plain unsweetened Greek yogurt
4 large eggs
1 cup almond flour
¼ cup coconut flour
1½ tsp baking powder
¼ tsp salt
½ tsp xanthan gum (optional)
1 tbsp olive oil or melted butter
½ tsp garlic powder or herbs (optional)
Instructions
Preheat oven to 350°F (175°C). Grease loaf pan.
Whisk yogurt and eggs until smooth.
Add flours, baking powder, salt, xanthan gum.
Stir in oil and herbs.
Scoop batter into pan and smooth top.
Bake 35–40 mins. Cool completely before slicing.
Notes
Use full-fat yogurt for best texture.
Cool completely before slicing.
Freeze leftovers for up to 3 months.
- Prep Time: 10
- Cook Time: 35
- Category: Bread
- Method: Baking
- Cuisine: Low-Carb
