Warm Baked Apple Fritters – The Cozy Dessert You’ll Crave Again and Again

Oh friends, I can’t even tell you how excited I am to share these Warm Baked Apple Fritters with you today! There’s just something about the aroma of apples, cinnamon, and warm glaze wafting through the kitchen that makes my heart sing. These fritters are everything you love about the classic fair-style treat—but baked instead of fried, which means lighter, easier, and just as delicious.

If you’re new here, welcome! I’m so glad you’ve found my kitchen corner. And if you’re returning, thank you for being here—you’re truly part of the Poulef family. Don’t forget to subscribe to my email list so you never miss a recipe that warms the heart (and fills the belly!).

Overview of Recipe Content

These baked apple fritters are the ultimate fall (or anytime) dessert. They’re tender, lightly spiced, filled with juicy apple chunks, and drizzled with a sweet glaze that makes them irresistible.

• Why You’ll Love It: No deep fryer, less mess, healthier, and ready in under 30 minutes.
• Taste: A cozy mix of cinnamon, nutmeg, and warm apples wrapped in a soft, cakey bite.
• When to Serve: Perfect for breakfast, brunch, dessert, or even as a sweet afternoon snack.
• Health Perks: Since they’re baked, they’re lower in fat than traditional fritters. Plus—you get all the benefits of apples (fiber, antioxidants, natural sweetness).

Ingredients

PIN IT

For the Fritters:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla
• 2 tablespoons melted butter
• 1 1/2 cups diced apples (about 2 medium apples)

For the Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1/2 teaspoon vanilla extract

Tools Needed

• Mixing bowls
• Whisk
• Wooden spoon or spatula
• Baking sheet lined with parchment paper
• Wire cooling rack

Suggested Substitutions & Additions

• Swap apples with pears for a softer, sweeter variation.
• Add chopped pecans or walnuts for crunch.
• Use almond extract in the glaze for a nutty twist.
• Make them festive with a sprinkle of powdered sugar before serving.

How to Make Warm Baked Apple Fritters

PIN IT

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, whisk the milk, eggs, vanilla, and melted butter.
4. Combine wet and dry ingredients gently until just mixed (don’t over-stir!).
5. Fold in the diced apples until evenly distributed.
6. Scoop spoonfuls of batter onto the baking sheet, spacing them apart.
7. Bake for 12–15 minutes until golden brown and a toothpick comes out clean.
8. While baking, whisk together powdered sugar, milk, and vanilla for the glaze.
9. Once baked, let fritters cool slightly on a wire rack before drizzling with glaze.

These fritters come out golden, soft, and bursting with apple goodness—like a hug on a plate!

What to Serve with Warm Baked Apple Fritters

• A hot mug of coffee or chai tea.
• A scoop of vanilla ice cream for a decadent dessert.
• Warm apple cider for peak fall vibes.

Tips for Making It Perfect

• Don’t overmix the batter or the fritters will turn tough.
• Use firm apples (like Honeycrisp or Granny Smith) so they hold their shape.
• For extra indulgence, double-dip in glaze for a thicker coating.
• Bake on the middle rack for even cooking.

Storage Instructions

• Room Temperature: Keep in an airtight container up to 2 days.
• Fridge: Store up to 5 days, reheat lightly in the oven.
• Freezer: Freeze glazed or unglazed up to 2 months. Thaw at room temperature and reheat before serving.

General Information

Apple fritters have been around for centuries, often enjoyed at fairs and bakeries fried in hot oil. This baked version gives you all the nostalgia without the guilt. They’re especially popular during autumn but honestly taste good year-round!

Frequently Asked Questions

1. Can I use whole wheat flour?
Yes! Use half whole wheat, half all-purpose for a nuttier flavor.

2. Can I make these ahead of time?
Yes, bake them the night before and glaze right before serving.

3. Do I have to peel the apples?
Not at all—the skin softens and adds extra fiber.

4. Can I make them dairy-free?
Swap milk with almond or oat milk, and use coconut oil instead of butter.

5. Can I use different fruits?
Yes! Try peaches, blueberries, or even pears for seasonal spins.

PIN IT

Conclusion

These Warm Baked Apple Fritters are the ultimate comfort dessert—sweet, soft, lightly spiced, and finished with a silky glaze. If you love apple treats, you might also enjoy my Apple Galette Recipe or these Caramel Apple Blondies.

Thank you for being here—sharing my kitchen with you makes every recipe even sweeter. If you make these fritters, please leave a comment below and tell me how they turned out!

Interactive Elements

I’d love to see your fritters! 🌟

• Leave a review in the comments below.
• Snap a photo and share it on Pinterest or tag me on Instagram @poulefrecipe.

Nutritional Information (per serving, based on 12 fritters)

Calories	Carbs	Protein	Fat	Sugar	Fiber
210	32g	4g	7g	18g	2g

Print