Cozy Vanilla Oat Comfort Tray Bake That Feels Like Home (12 Soft Slices)

Thank you for being here—truly This Vanilla Oat Comfort Tray Bake is one of those recipes that doesn’t shout for attention but wins you over completely. It’s simple, filling, and deeply comforting. The oats soften into the vanilla-scented batter as it bakes, creating a tender tray bake that slices beautifully and stays soft for days.

This is the kind of bake you make when you want something easy, unfussy, and reassuring—perfect for tea time, lunchboxes, or a quiet evening treat. And if you enjoy cozy, everyday recipes like this, don’t forget to subscribe by email so you never miss one.

Overview of Vanilla Oat Comfort Tray Bake

This tray bake sits somewhere between a vanilla cake and a baked oatmeal—soft, lightly sweet, and wonderfully satisfying.

Why You’ll Love This Recipe

• Simple pantry ingredients
• Soft, tender texture that stays moist
• Oats add heartiness without heaviness
• Easy to slice and store
• Perfect for snacks, breakfast, or dessert

What It Tastes Like

Mildly sweet vanilla cake with a gentle oat texture—comforting, not overly rich, and perfect with a cup of tea or coffee.

Nutritional & Seasonal Notes

• Oats provide fiber and staying power
• Milk and eggs keep the crumb tender
• Ideal year-round, especially cozy in cooler months

Full Ingredient List (Complete & Tested)

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• 2 large eggs
• ¾ cup granulated sugar
• 1 cup milk
• ⅓ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup rolled oats
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• Pinch of salt

Tools You’ll Need

• Mixing bowls
• Whisk
• Measuring cups and spoons
• 9×13-inch baking dish (or similar tray)
• Parchment paper or baking spray
• Cooling rack

How to Make Vanilla Oat Comfort Tray Bake

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This recipe comes together in one bowl and couldn’t be easier.

Step-by-Step Method

1. Preheat and prepare
   Preheat oven to 350°F (175°C). Line or grease a 9×13-inch baking tray.
2. Whisk eggs and sugar
   In a large bowl, whisk eggs and sugar until pale and slightly thickened.
3. Add wet ingredients
   Whisk in milk, oil, and vanilla extract until smooth.
4. Add oats
   Stir in rolled oats and let the mixture sit for 5 minutes so the oats can soften.
5. Mix dry ingredients
   Sprinkle in flour, baking powder, and salt. Gently whisk until just combined.
6. Bake
   Pour batter into the prepared tray and smooth the top. Bake for 30–35 minutes, until lightly golden and set in the center.
7. Cool and slice
   Allow to cool before slicing into neat squares.

That gentle vanilla aroma while it bakes? That’s comfort in the oven.

What to Serve with Vanilla Oat Tray Bake

• Hot tea or coffee
• A drizzle of honey or maple syrup
• Fresh berries
• Yogurt on the side
• A dusting of powdered sugar

Tips for the Best Tray Bake

• Don’t skip resting the oats—they soften beautifully
• Avoid overbaking to keep it tender
• Let cool fully for clean slices
• Add cinnamon or nutmeg for variation

Storage Instructions

• Room temperature: 2 days, airtight
• Refrigerator: Up to 5 days
• Freezer: Slice and freeze up to 2 months
• Reheat gently or enjoy chilled

General Information

Tray bakes like this have long been staples in home kitchens—easy, economical, and perfect for feeding a crowd. The addition of oats makes this one especially filling and satisfying without being heavy.

Frequently Asked Questions

Can I use quick oats?

Yes, though rolled oats give a better texture.

Can I reduce the sugar?

You can reduce it slightly, but the texture may change.

Can I add fruit?

Absolutely—berries or sliced bananas work well.

Is this good for breakfast?

Yes! It’s lightly sweet and very filling.

Conclusion

This Vanilla Oat Comfort Tray Bake is proof that simple recipes can be the most satisfying. Soft, tender, and endlessly comforting, it’s the kind of bake you’ll come back to again and again.

If you enjoyed this recipe, try these next:

• https://poulef.com/banana-vanilla-breakfast-snack-bars/
• https://poulef.com/vegan-chocolate-banana-muffins/
• https://poulef.com/no-bake-peanut-butter-bars/
• https://poulef.com/protein-cookie-dough/
• https://poulef.com/spaghetti-carbonara-recipe/

Interactive Elements

Baked it?
Leave a comment, rate the recipe, and share your tray bake on Pinterest:
https://www.pinterest.com/poulefrecipe/

Nutritional Information (Per Slice – 12 Slices)

Calories	Carbs	Protein	Fat	Sugar
210 kcal	32g	5g	7g	15g

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