Ultra-Soft Crumb Fruit Cake (10 Irresistible Reasons This Cloud-Like Cake Steals the Show)

Thank you so much for being here — I truly mean it. This Ultra-Soft Crumb Fruit Cake is one of those quietly spectacular recipes that feels like a warm hug from the oven. It’s buttery, delicately spiced, unbelievably moist, and filled with tender fruit suspended in a cloud-like crumb that practically melts on your tongue.

This is the kind of cake I bake when I want something timeless and comforting — not flashy, just perfect. And before we dive in, don’t forget to subscribe by email so you never miss one of these cozy, bakery-style recipes straight from my kitchen to yours

Overview of Ultra-Soft Crumb Fruit Cake

This cake is all about texture. Creamed butter, sour cream, and just the right balance of leavening create an incredibly tender crumb, while gentle spices and fruit add warmth and depth without overpowering.

Why You’ll Love This Recipe

• Ultra-soft, plush crumb
• Moist for days thanks to sour cream
• Perfect balance of spice and sweetness
• Ideal for brunch, tea time, or dessert

What It Tastes Like

Buttery and lightly spiced with hints of cinnamon and nutmeg, a subtle tang from sour cream, and soft bites of fruit throughout. It’s refined, cozy, and endlessly sliceable.

Ingredients

PIN IT

Ultra-Soft Fruit Cake Batter

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup unsalted butter, very soft
• 1 cup granulated white sugar
• ½ cup light brown sugar
• 4 large eggs, room temperature
• 1 cup sour cream or full-fat yogurt, room temperature
• ½ cup milk
• 2 cups chopped fruit (apples, pears, peaches, berries, or mixed fruit)
• 1 teaspoon vanilla extract

Tools Needed

• Mixing bowls
• Hand or stand mixer
• Spatula
• 9×13-inch pan or Bundt pan
• Parchment paper

Substitutions & Additions

• Fruit ideas: apples, pears, peaches, berries, or dried fruit
• Extra warmth: add ¼ tsp cloves or allspice
• Citrus lift: add orange or lemon zest
• Nutty crunch: fold in chopped walnuts or pecans

How to Make Ultra-Soft Crumb Fruit Cake

PIN IT

Step 1: Preheat

Preheat oven to 350°F (175°C). Grease and line your pan.

Step 2: Mix Dry Ingredients

Whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg together.

Step 3: Cream Butter & Sugars

Beat butter with granulated and brown sugars until very light and fluffy — about 3–4 minutes.

Step 4: Add Eggs

Add eggs one at a time, mixing well after each. Stir in vanilla.

Step 5: Combine

Mix in sour cream and milk. Gently fold in dry ingredients until just combined.

Step 6: Add Fruit

Fold fruit in gently to avoid crushing.

Step 7: Bake

Pour batter into pan and bake 45–55 minutes, until a toothpick comes out clean.

Step 8: Cool

Cool completely before slicing to let the crumb set beautifully.

What to Serve with Fruit Cake

• Hot tea or coffee
• Light vanilla glaze
• Fresh whipped cream
• A dusting of powdered sugar

Tips for Making It Perfect

• Use very soft butter
• Don’t overmix after adding flour
• Toss fruit lightly in flour to prevent sinking
• Let cake cool fully before cutting

Storage Instructions

• Room temperature: up to 3 days
• Refrigerator: up to 6 days
• Freezer: wrap slices and freeze up to 2 months

General Information

Ultra-soft crumb cakes rely on fat, acidity, and gentle mixing. Sour cream adds moisture and tenderness, while proper creaming creates the light, airy structure that makes this cake special.

Frequently Asked Questions

Can I use frozen fruit?
Yes — thaw and drain well first.

Can I bake this in a Bundt pan?
Absolutely — bake about 55 minutes.

Is this cake overly sweet?
No — it’s gently sweet and well balanced.

More Relevant Recipes You’ll Love

• Eggless Condensed Milk Cake
  https://poulef.com/eggless-condensed-milk-cake
• Moist Lemon Cake with Perfect Frosting
  https://poulef.com/moist-lemon-cake-with-perfect-frosting

Pinterest inspiration https://www.pinterest.com/poulefrecipe/

Conclusion

This Ultra-Soft Crumb Fruit Cake is everything a homemade cake should be — tender, comforting, beautifully spiced, and endlessly adaptable. It’s the kind of recipe that becomes a family favorite without trying too hard.

Interactive Elements

Leave a review if you bake it
Share your cake on Pinterest or Instagram and tag @poulefrecipe

Nutritional Information (Per Slice – Approx.)

Nutrient	Amount
Calories	390
Fat	20g
Saturated Fat	11g
Carbohydrates	46g
Sugar	26g
Protein	6g

Print