Perfectly Soft Eggless Condensed Milk Cake (7 Powerful Reasons You’ll Love This Foolproof Bake)

Thank you so much for being here — I’m genuinely happy you stopped by. This Eggless Condensed Milk Cake is one of those magical recipes that proves you don’t need eggs to create a cake that’s soft, moist, and beautifully fluffy. It’s simple, reliable, and made with everyday pantry ingredients, yet the result tastes like something straight from a cozy bakery.

This cake is especially dear to my heart because it’s the kind of recipe you can make anytime — no special equipment, no complicated steps, just pure baking joy. And before we get started, be sure to subscribe by email so you never miss one of these easy, comforting dessert recipes

Overview of Eggless Condensed Milk Cake

This cake relies on condensed milk and milk for richness and moisture, while vinegar or lemon juice works its magic to give the cake a tender crumb. It’s perfect for beginners, egg-free baking, or when you need a quick cake without fuss.

Why You’ll Love This Recipe

• Completely eggless
• Soft, moist, and fluffy texture
• One-bowl friendly and beginner-approved
• Perfect base for frosting, glaze, or fruit

What It Tastes Like

Lightly sweet, rich with vanilla notes, and melt-in-your-mouth soft — a classic tea cake that feels comforting and elegant all at once.

Ingredients

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Eggless Condensed Milk Cake Batter

• 1 cup all-purpose flour (maida)
• ½ cup sweetened condensed milk
• ½ cup milk
• ¼ cup melted butter or neutral oil
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• A pinch of salt
• 1 tablespoon vinegar or lemon juice

Tools Needed

• Mixing bowl
• Whisk or spatula
• 8-inch round or square cake pan
• Parchment paper
• Measuring cups

Substitutions & Additions

• Whole wheat option: replace half the flour
• Flavor boost: add lemon or orange zest
• Chocolate version: add 2 tablespoons cocoa powder
• Festive touch: fold in sprinkles or chocolate chips

How to Make Eggless Condensed Milk Cake

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Step 1: Prepare the Oven

Preheat oven to 350°F (180°C). Grease and line your cake pan.

Step 2: Mix Wet Ingredients

In a bowl, whisk condensed milk, sugar, milk, melted butter (or oil), and vanilla until smooth.

Step 3: Combine Dry Ingredients

Sift in flour, baking powder, baking soda, and salt. Mix gently until just combined.

Step 4: Activate the Batter

Stir in vinegar or lemon juice — you’ll notice the batter become lighter immediately.

Step 5: Bake

Pour batter into prepared pan. Bake for 30–35 minutes, until a toothpick comes out clean.

Step 6: Cool

Let cake cool for 10 minutes, then transfer to a rack to cool completely.

That’s it — simple, soft, and perfectly eggless

What to Serve with Eggless Condensed Milk Cake

• Hot tea or masala chai
• Fresh berries
• Whipped cream or powdered sugar
• Light chocolate or lemon glaze

Tips for Perfect Results

• Do not overmix the batter
• Always add vinegar at the end
• Use room-temperature ingredients
• Let the cake cool fully before slicing

Storage Instructions

• Room temperature: up to 2 days
• Refrigerator: up to 5 days
• Freezer: wrap and freeze up to 2 months

General Information

Eggless cakes are popular in many cuisines and rely on chemical leavening and acidity for lift. Condensed milk adds richness while keeping the crumb tender and moist.

Frequently Asked Questions

Can I make this without sugar?
You can reduce sugar slightly, but condensed milk provides most sweetness.

Can I use oil instead of butter?
Yes — both work beautifully.

Can I frost this cake?
Absolutely! It’s a great base for buttercream or whipped frosting.

More Relevant Recipes You’ll Love

• Moist Lemon Cake with Perfect Frosting
  https://poulef.com/moist-lemon-cake-with-perfect-frosting
• Sugar-Free Almond Joy Cookies
  https://poulef.com/sugar-free-almond-joy-cookies

Pinterest inspiration https://www.pinterest.com/poulefrecipe/

Conclusion

This Eggless Condensed Milk Cake is proof that simple ingredients can create something truly special. Soft, comforting, and endlessly adaptable, it’s a recipe you’ll come back to again and again.

Interactive Elements

Leave a review if you bake it
Share your cake on Pinterest or Instagram and tag @poulefrecipe

Nutritional Information (Per Slice – Approx.)

Nutrient	Amount
Calories	260
Fat	10g
Saturated Fat	4g
Carbohydrates	38g
Sugar	26g
Protein	4g

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