Irresistibly Sweet Sugar Cookie Lemonade Crumble

Hey there, sunshine lover! 🌞 Thank you for stopping by my cozy corner of the internet. Today, I’m sharing something truly special — Sugar Cookie Lemonade Crumble — a dessert that tastes like a golden summer afternoon in every bite. Imagine buttery sugar cookie crumble layered with creamy, tangy lemonade flavor. It’s bright, zesty, and oh-so comforting!

If you love desserts that are both nostalgic and refreshing, this one will make your heart (and your taste buds) sing. And don’t forget to subscribe to my email list for more cheerful dessert recipes delivered right to your inbox!

Overview of Recipe Content

What Is Sugar Cookie Lemonade Crumble?

This is a simple yet show-stopping layered dessert made with sugar cookie mix, zesty lemonade concentrate, and a creamy, tangy filling. It’s a quick fix for potlucks, picnics, or those “I need dessert now” cravings.

Why You’ll Love It

• Bright, tangy flavor: Perfect balance of sweet and citrusy.
• Easy prep: No fancy tools or tricky steps.
• Crowd-pleaser: Loved by kids and adults alike.
• Make-ahead friendly: Gets even better as it chills.

What It Tastes Like

The base is buttery and slightly crisp, the filling is velvety and lemony, and the powdered sugar glaze adds that dreamy sweetness. It’s like a lemonade stand met your favorite sugar cookie!

Ingredients

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• 1 box sugar cookie mix (plus ingredients listed on the box)
• 1 can (12 oz) frozen lemonade concentrate, thawed
• 1 cup powdered sugar
• 1 cup sour cream
• 1 teaspoon vanilla extract

Tools Needed

• 9×13-inch baking dish
• Mixing bowls
• Hand or stand mixer
• Whisk and spatula

Substitutions

• No sour cream? Use Greek yogurt for extra protein.
• Want less sweetness? Swap half the powdered sugar for cornstarch.
• Make it dairy-free: Use plant-based sour cream and non-dairy cookie mix.

How to Make Sugar Cookie Lemonade Crumble

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1. Prepare the sugar cookie mix according to the package directions. Press half of it into a greased 9×13-inch pan to form the base.
2. Bake the base at 350°F (175°C) for about 10 minutes or until slightly golden.
3. Mix the filling: In a bowl, whisk together sour cream, lemonade concentrate, and vanilla extract until smooth.
4. Pour over the baked crust and crumble the remaining cookie dough on top.
5. Bake again for another 20–25 minutes, until the top turns lightly golden and the filling is set.
6. Cool completely, then whisk powdered sugar with 1 tablespoon lemonade concentrate to make a glaze. Drizzle over the cooled crumble.
7. Chill before serving — the flavors get even brighter after a few hours in the fridge!

What to Serve with Sugar Cookie Lemonade Crumble

Pair this dessert with:

• Fresh berries (raspberries or blueberries are divine)
• A scoop of vanilla or lemon ice cream
• Sparkling lemonade or iced tea with mint

Tips for Making It Perfect

• Don’t overbake: Keep an eye on the top layer; it should be lightly golden, not brown.
• Cool fully: The filling firms as it cools — patience pays off here!
• Make ahead: You can bake this a day before and refrigerate overnight.
• Add texture: Sprinkle a handful of crushed graham crackers on top before baking for extra crunch.

Storage Instructions

• Fridge: Store covered for up to 4 days.
• Freezer: Freeze in airtight containers for up to 2 months.
• To reheat: Let thaw in the fridge overnight; serve chilled or at room temperature.

General Information

This recipe is inspired by classic lemonade pies and sugar cookie bars — a true American summer fusion! It’s a dessert that feels at home at BBQs, baby showers, and lazy Sunday afternoons.

Frequently Asked Questions

1. Can I use homemade cookie dough instead of mix?
Absolutely! Use your favorite sugar cookie recipe — just be sure to chill it slightly before layering.

2. Is this dessert served hot or cold?
It’s best enjoyed chilled — the flavors are more balanced and refreshing.

3. Can I make it gluten-free?
Yes! Use a gluten-free sugar cookie mix and you’re good to go.

4. How do I make it more lemony?
Add 1 teaspoon of grated lemon zest to the filling for extra zing.

Conclusion

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There you have it — your new favorite sunshine dessert! Sugar Cookie Lemonade Crumble is sweet, tangy, and full of bright summer vibes.

If you love this recipe, try these next:

• Blueberry Lemon Loaf

And if you make this, tag me on Pinterest — I’d love to see your creations!

Nutritional Information

Serving Size	Calories	Carbs	Fat	Protein	Sugar
1 piece (1/12 pan)	280	36g	12g	3g	25g

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