Irresistibly Sweet Honey Butter Cornbread – 9 Powerful Reasons This Golden Classic Feels Like Pure Comfort

Oh friends… thank you for being here. Just saying the words Honey Butter Cornbread takes me straight back to warm kitchens, cast iron pans, and family gathered around the table.

This isn’t just cornbread. This is sweet, buttery, golden comfort baked into every crumb. The creamed corn keeps it unbelievably moist, the honey adds that soft floral sweetness, and melted butter folded into the batter? That’s the secret to that tender, melt-in-your-mouth texture.

This is the kind of recipe that makes people close their eyes after the first bite.

If you love nostalgic, cozy baking like this, make sure you subscribe to my email list. I share heartfelt recipes straight from my kitchen to yours.

Now let’s bake something unforgettable.

Overview of Honey Butter Cornbread

This Honey Butter Cornbread is soft, sweet, and rich — perfect as a side dish for dinner, a holiday gathering, or even served warm with breakfast.

Why You’ll Love It

• Moist and fluffy texture
• Sweet but balanced
• Creamed corn keeps it tender
• Perfect with savory dishes
• Feeds a crowd
• Beginner-friendly recipe

What It Tastes Like

It’s sweet and buttery with golden corn flavor in every bite. The edges are lightly crisp, while the inside stays fluffy and tender.

Warm it slightly, spread extra butter, drizzle honey… heaven.

Full Ingredients (Complete & Detailed)

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• 2 cups yellow cornmeal
• 2 cups all-purpose flour
• 1 can (15 oz) creamed corn
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 2 cups whole milk, room temperature
• ⅔ cup vegetable oil
• 4 tablespoons pure honey
• 4 tablespoons unsalted butter, melted and slightly cooled

Optional Add-Ins

• ½ cup shredded cheddar cheese
• ¼ cup diced jalapeños
• Extra honey drizzle on top

Tools You’ll Need

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Spatula

How to Make Honey Butter Cornbread

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Step 1: Preheat Oven

Preheat oven to 375°F (190°C).

Grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together:

• Cornmeal
• Flour
• Baking powder
• Salt
• Sugar

Step 3: Mix Wet Ingredients

In another bowl, whisk:

• Eggs
• Milk
• Vegetable oil
• Honey
• Melted butter
• Creamed corn

Whisk until smooth and fully combined.

Step 4: Combine

Pour wet mixture into dry ingredients.

Mix gently until just combined.

Do not overmix.

Step 5: Bake

Pour batter into prepared pan.

Bake for 30–35 minutes, until golden and toothpick inserted in center comes out clean.

Step 6: Finish & Serve

Brush top with extra melted butter.

Drizzle with warm honey before serving.

Slice and serve warm.

What to Serve with Honey Butter Cornbread

This cornbread pairs beautifully with:

• Chili
• BBQ ribs
• Fried chicken
• Roasted vegetables
• Southern greens

For a full comfort spread, try:

• https://poulef.com/easy-homemade-carbonara
• https://poulef.com/gluten-free-banana-bread
• https://poulef.com/no-bake-energy-bites
• https://poulef.com/vegan-chocolate-chip-cookies
• https://poulef.com/protein-cookie-dough

Sweet and savory always belong together.

Tips for Making It Perfect

• Use room temperature eggs and milk.
• Do not overmix the batter.
• Bake until just set — overbaking dries it out.
• Add a tablespoon extra honey for sweeter version.
• Let rest 10 minutes before slicing.

Storage Instructions

Room Temperature: 2 days airtight.
Refrigerator: 5 days.
Freezer: Wrap tightly and freeze up to 3 months.

Reheat in oven at 350°F for 10 minutes.

General Information

Sweet cornbread became popular in many American households as a softer alternative to traditional Southern savory cornbread. The addition of honey and creamed corn makes this version extra moist and crowd-pleasing.

This is comfort food at its finest.

Frequently Asked Questions

Can I reduce sugar?

Yes — reduce to ¾ cup if preferred.

Can I use buttermilk?

Yes — replace milk with buttermilk for richer flavor.

Can I bake in cast iron?

Absolutely — use a 10-inch skillet.

Can I make muffins?

Yes — bake 18–22 minutes in muffin tin.

Why is my cornbread crumbly?

Too much cornmeal or overbaking.

Nutritional Information (Per Slice – 12 servings)

Nutrient	Amount
Calories	360 kcal
Carbohydrates	50g
Sugar	22g
Protein	6g
Fat	15g
Saturated Fat	3g
Fiber	2g
Sodium	420mg

Interactive Element

If you bake this Honey Butter Cornbread, I would LOVE to see your version!

Save and share it on Pinterest here:
https://www.pinterest.com/poulefrecipe/

Leave a comment below and tell me — do you like your cornbread extra sweet or slightly savory?

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