Description
This Honey Butter Cornbread is sweet, moist, and perfectly fluffy. Made with creamed corn and pure honey, it’s the ultimate comfort side dish for family dinners.
Ingredients
2 cups yellow cornmeal
2 cups all-purpose flour
1 can (15 oz) creamed corn
2 tablespoons baking powder
1 teaspoon salt
1 cup granulated sugar
2 large eggs
2 cups milk
⅔ cup vegetable oil
4 tablespoons honey
4 tablespoons melted butter
Instructions
1. Preheat oven to 375°F and grease baking dish.
2. Whisk cornmeal, flour, baking powder, salt, and sugar.
3. Whisk eggs, milk, oil, honey, butter, and creamed corn.
4. Combine wet and dry ingredients gently.
5. Pour into baking dish.
6. Bake 30-35 minutes until golden.
7. Brush with butter and drizzle honey before serving.
Notes
Do not overmix batter.
Best served warm.
Store airtight up to 2 days.
Freeze up to 3 months.
- Prep Time: PT15M
- Cook Time: PT35M
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 22g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg