Sweet Cinnamon Vanilla Cottage Cheese Cloud Toast (Light, Fluffy & Naturally Sweet!)

Thank you for stopping by, friends! Today I’m sharing something so dreamy it almost feels like dessert for breakfast: Sweet Cinnamon Vanilla Cottage Cheese Cloud Toast. Think cloud bread meets cozy cinnamon roll vibes—soft, airy, and naturally sweet without being heavy. This recipe is perfect for those mornings when you want something indulgent but light on the waistline.

If you love wholesome, protein-packed recipes, this one’s a keeper! And don’t forget—subscribe to my email list so you never miss a new cozy recipe like this one.

Overview of Recipe Content

This cottage cheese cloud toast is a cross between fluffy soufflé pancakes and sweet eggy bread. It fits beautifully as:

• A cozy breakfast in bed.
• A light mid-afternoon snack.
• A guilt-free dessert topped with fruit and honey drizzle.

Why you’ll love it:

• Naturally sweetened with just vanilla and cinnamon (optional honey drizzle if you want extra sweetness!).
• High in protein thanks to cottage cheese and eggs.
• Light, fluffy, and golden crisp on the edges.

Flavor profile: Imagine biting into a soft, airy pillow with warm notes of vanilla and cinnamon—gentle sweetness that pairs perfectly with fruit, nut butters, or a touch of maple syrup.

Nutritional benefits:

• Protein-packed from eggs and cottage cheese.
• Lower in carbs than traditional sweet breads.
• Naturally gluten-free.

Ingredients:

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• 3 large eggs
• ½ cup cottage cheese
• 1 tsp vanilla extract
• 1 tsp cinnamon
• Pinch of salt
• Optional toppings: honey, maple syrup, nut butter, fresh fruit

Tools needed:

• Mixing bowls
• Hand mixer or stand mixer (for beating egg whites)
• Baking tray lined with parchment paper
• Spatula

Suggested substitutions:

• Cottage cheese → Greek yogurt (for a tangier flavor)
• Cinnamon → Pumpkin spice or cardamom for a twist
• Sweetener → A few drops of liquid stevia or monk fruit instead of honey

How to Make Sweet Cinnamon Vanilla Cottage Cheese Cloud Toast

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1. Separate the eggs. Place yolks in one bowl and whites in another.
2. Blend the base. To the yolks, add cottage cheese, vanilla, cinnamon, and a pinch of salt. Blend until creamy.
3. Whip the whites. Beat the egg whites until stiff peaks form (like when making meringue).
4. Fold gently. Fold the whipped whites into the cottage cheese mixture—this is what creates the fluffy, cloud-like texture.
5. Bake. Spoon the batter onto a parchment-lined tray, shaping into toast-sized rounds. Bake at 300°F (150°C) for 25–30 minutes until golden and puffed.
6. Serve. Enjoy warm with honey drizzle, nut butter, or your favorite toppings.

It smells like cinnamon rolls baking in your oven—warm, sweet, and so comforting!

What to Serve with Sweet Cinnamon Vanilla Cottage Cheese Cloud Toast

Pair with:

• A hot latte or spiced chai.
• A fresh fruit salad.
• A dollop of Greek yogurt with berries.

For a dessert twist, top with whipped cream and fresh strawberries—like a light strawberry shortcake!

Tips for Making It Perfect

• Don’t skip whipping the egg whites—this is the magic that makes it cloud-like.
• Fold gently—overmixing will deflate the batter.
• Use full-fat cottage cheese for creamier texture.
• Bake low and slow—too high heat makes them collapse.

Storage Instructions

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Wrap and freeze up to 1 month. Reheat in toaster oven for best texture.
• Reheat: Pop in oven or air fryer at 300°F for a few minutes to revive fluffiness.

General Information

Cloud bread recipes became a big trend in the last few years, but this one gets a sweet breakfast makeover! Adding cinnamon and vanilla makes it taste like a comforting bakery treat while still being light and healthy.

Frequently Asked Questions

1. Can I make this recipe dairy-free?
Yes! Use a dairy-free cottage cheese alternative or thick coconut yogurt.

2. Can I make it sweeter without toppings?
Add 1–2 tsp maple syrup or honey into the batter.

3. Why did my cloud toast collapse?
Usually from under-whipped egg whites or folding too aggressively.

4. Can I double the batch?
Absolutely—just spread onto two baking trays.

5. Can I make it ahead?
Yes, bake and store in fridge. Reheat in toaster before serving.

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Conclusion

There you have it—Sweet Cinnamon Vanilla Cottage Cheese Cloud Toast: light, airy, and naturally sweet with just a hint of indulgence. It’s the perfect way to enjoy a cozy breakfast without the guilt.

If you loved this recipe, you might also enjoy:

• Protein Cookie Dough
• Banana Oatmeal Muffins
• Peanut Butter Overnight Oats
• Greek Yogurt Cheesecake Cups

Happy cooking, friends! Don’t forget to share your creation on Pinterest or tag me on Instagram—I love seeing your kitchen magic.

Nutritional Information (per serving, approx.)

Calories	Protein	Carbs	Fat	Sugar	Fiber	Sodium
120	9g	4g	7g	2g	0.5g	120mg

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