Description
This Sweet Cinnamon Vanilla Cottage Cheese Cloud Toast is soft, airy, and naturally sweet with vanilla and cinnamon. Perfect for breakfast, snack, or a light dessert.
Ingredients
3 large eggs
½ cup cottage cheese
1 tsp vanilla extract
1 tsp cinnamon
Pinch of salt
Optional toppings: honey, maple syrup, nut butter, or fresh fruit
Instructions
1. Separate the eggs into yolks and whites.
2. Blend cottage cheese, yolks, vanilla, cinnamon, and salt until smooth.
3. Whip egg whites until stiff peaks form.
4. Gently fold whites into the cottage cheese mixture.
5. Spoon batter into toast-sized rounds on a parchment-lined tray.
6. Bake at 300°F (150°C) for 25–30 minutes until golden and fluffy.
7. Serve with honey, nut butter, or fresh fruit.
Notes
Make sure to whip egg whites well for maximum fluffiness.
Full-fat cottage cheese gives the best texture.
Store leftovers in the fridge and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 120
- Sugar: 2g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 9g
- Cholesterol: 90mg