Sugar-Free Coffee Sugar Cookies with a Buttery Soft Center

There’s something magical about the pairing of coffee and cookies — especially when the coffee is in the cookie. These Sugar-Free Coffee Sugar Cookies are one of my favorite little indulgences when I want something sweet but not overpowering. Soft centers, lightly crisp edges, and a smooth coffee aroma that hits before the first bite even reaches your mouth.

They’re made with almond flour, naturally sweetened, and completely sugar-free — yet they feel bakery-worthy in the best way. If cozy, low-carb treats are your thing, be sure to subscribe by email so you never miss a recipe fresh from my kitchen to yours 💛

Overview of Recipe Content

What Are Sugar-Free Coffee Sugar Cookies?

These are keto-friendly, gluten-free sugar cookies flavored with instant coffee or espresso powder. They’re rich and buttery with a gentle coffee note that makes them perfect for afternoon breaks.

Why You’ll Love This Recipe

• Sugar-free and low-carb
• Soft, tender texture
• Easy one-bowl dough
• Perfect with coffee or tea

What Do They Taste Like?

Buttery and smooth with a subtle coffee flavor — not bitter, not overly sweet, just warm and comforting.

Ingredients

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For the Sugar-Free Coffee Sugar Cookies

• 2¼ cups (225 g) blanched almond flour
• 2 tablespoons coconut flour
• ½ cup granulated monk fruit sweetener (Lakanto or Swerve)
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup (115 g) unsalted butter, softened
• 1 large egg, room temperature
• 1 tablespoon instant coffee or espresso powder
• 1 teaspoon vanilla extract
• 1–2 tablespoons unsweetened almond milk (as needed)

Tools Needed

• Mixing bowl
• Hand mixer or spatula
• Baking sheet
• Parchment paper
• Cooling rack

Substitutions & Additions

• Use decaf instant coffee if preferred
• Add sugar-free chocolate chips
• Sprinkle with cinnamon
• Drizzle with sugar-free glaze

How to Make Sugar-Free Coffee Sugar Cookies

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Step 1: Prep

Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.

Step 2: Dry Ingredients

Whisk almond flour, coconut flour, sweetener, baking powder, and salt.

Step 3: Cream Butter

Beat butter until light, then add egg, vanilla, and coffee powder.

Step 4: Combine

Mix dry ingredients into wet. Add almond milk if dough feels dry.

Step 5: Shape

Scoop dough, roll into balls, and gently flatten.

Step 6: Bake

Bake 10–12 minutes, until edges are set but centers are soft.

Step 7: Cool

Cool on pan 5 minutes, then transfer to rack.

What to Serve with Coffee Sugar Cookies

• Espresso or cappuccino
• Latte with almond milk
• Unsweetened iced coffee
• Keto vanilla ice cream

Tips for Making It Perfect

• Use blanched almond flour only
• Don’t overbake — softness is key
• Let cookies cool to set properly
• Adjust coffee to taste

Storage Instructions

• Store at room temperature 2 days
• Refrigerate up to 5 days
• Freeze baked cookies up to 2 months
• Thaw at room temperature

General Information

Coffee-flavored cookies are popular in European baking, where subtle bitterness balances sweetness. Using instant coffee allows flavor without excess liquid.

Frequently Asked Questions

Are these cookies keto?

Yes — low-carb and sugar-free.

Can I make them dairy-free?

Use vegan butter.

Is the coffee flavor strong?

It’s smooth and gentle, not overpowering.

Can I double the recipe?

Absolutely — freezes well.

Conclusion

These Sugar-Free Coffee Sugar Cookies are proof that you don’t need sugar to make something truly comforting. Soft, buttery, and perfect with a warm drink, they’re a quiet little luxury worth baking. If you love sugar-free treats, try these next:

• Keto Almond Joy Brownies
  https://poulef.com/keto-almond-joy-brownies/
• Sugar-Free Chocolate Chip Cookies
  https://poulef.com/sugar-free-chocolate-chip-cookies/
• Keto Vanilla Shortbread
  https://poulef.com/keto-shortbread/
• Almond Flour Snickerdoodles
  https://poulef.com/almond-flour-snickerdoodles/
• Keto Coffee Cake
  https://poulef.com/keto-coffee-cake/

Interactive Elements

Did you bake these cookies? Leave a review below
Share your bake on Pinterest and tag me https://www.pinterest.com/poulefrecipe/

Nutritional Information (Per Cookie – Approximate)

Nutrient	Amount
Calories	110
Fat	9g
Saturated Fat	4g
Carbs	6g
Fiber	3g
Net Carbs	3g
Protein	3g
Sugar	0g

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