Description
Sugar-Free Coffee Sugar Cookies are buttery, soft-centered cookies made with almond flour and infused with smooth coffee flavor. Keto-friendly, gluten-free, and perfect with a cup of coffee.
Ingredients
2¼ cups blanched almond flour
2 tablespoons coconut flour
½ cup monk fruit sweetener
1 teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
1 large egg
1 tablespoon instant coffee or espresso powder
1 teaspoon vanilla extract
1–2 tablespoons unsweetened almond milk
Instructions
1. Preheat oven to 350°F and line baking sheet.
2. Mix dry ingredients.
3. Beat butter, egg, vanilla, and coffee powder.
4. Combine wet and dry ingredients.
5. Shape dough and flatten slightly.
6. Bake 10–12 minutes.
7. Cool before serving.
Notes
Do not overbake.
Adjust coffee strength to taste.
Cookies firm up as they cool.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 0g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg