Strawberry Banana Bread – Ultra-Moist, Sweetly Fruity & Irresistibly Cozy

Thank you for being here, friend . This Strawberry Banana Bread is one of those happy accidents that turned into a forever favorite in my kitchen. I had ripe bananas on the counter, a carton of strawberries begging to be used, and suddenly—this tender, fruity loaf was born. It’s soft, lightly sweet, and bursting with juicy strawberry pockets in every slice.

This bread feels like springtime wrapped in comfort. It’s perfect for breakfast with coffee, an afternoon snack, or even a not-too-sweet dessert. If you love cozy, dependable bakes with a little twist, be sure to subscribe by email—I share all my tried-and-true recipes straight from my kitchen to yours.

Overview of Recipe Content

This strawberry banana bread combines classic banana bread texture with fresh strawberries for a bright, juicy upgrade.

Why You’ll Love This Recipe

• Super moist and tender crumb
• Uses fresh strawberries
• Perfect balance of banana and berry flavor
• Easy, no-fuss loaf recipe
• Family- and kid-approved

What It Tastes Like

Sweet banana flavor upfront, followed by juicy bursts of strawberry, all wrapped in a soft, buttery loaf.

Perfect For

• Breakfast or brunch
• Afternoon coffee breaks
• Spring and summer baking
• Using up ripe bananas

Ingredients

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Strawberry Banana Bread (1 loaf, about 10 slices)

• 2 cups (250 g) all-purpose flour, plus 1 tablespoon (for tossing strawberries)
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• 3 ripe bananas, mashed (about 1¼ cups)
• 6 tablespoons unsalted butter, softened
• ¾ cup (150 g) granulated sugar
• 1 large egg, room temperature
• ¼ cup (61 g) buttermilk, room temperature
• 1 teaspoon vanilla extract
• 1 cup (166 g) strawberries, diced

Tools You’ll Need

• Mixing bowls
• Whisk & spatula
• Hand mixer (optional)
• 9×5-inch loaf pan
• Parchment paper

How to Make Strawberry Banana Bread

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Step 1: Prep the Pan

Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper and lightly grease.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

Step 3: Cream Butter & Sugar

In a large bowl, cream softened butter and sugar until light and fluffy.

Step 4: Add Wet Ingredients

Beat in egg, mashed bananas, buttermilk, and vanilla until smooth.

Step 5: Combine

Gently fold dry ingredients into wet ingredients until just combined—do not overmix.

Step 6: Add Strawberries

Toss diced strawberries with 1 tablespoon flour, then gently fold into batter.

Step 7: Bake

Pour batter into prepared pan. Bake for 50–60 minutes, until a toothpick inserted comes out with a few moist crumbs.

Step 8: Cool

Cool in pan for 15 minutes, then transfer to a rack to cool completely before slicing.

What to Serve with Strawberry Banana Bread

• Coffee or tea
• Greek yogurt
• Fresh fruit
• A little butter or whipped cream cheese

More cozy Poulef bakes you’ll love:

• https://poulef.com/banana-bread-cottage-cheese-nuggets/
• https://poulef.com/chocolate-peanut-butter-cup-zucchini-bread/
• https://poulef.com/one-bowl-chocolate-cake/
• https://poulef.com/honey-vanilla-cottage-cheese-sheet-cake/
• https://poulef.com/cozy-baking-recipes/

Tips for Making It Perfect

• Use very ripe bananas for best flavor
• Toss strawberries in flour to prevent sinking
• Don’t overmix the batter
• Tent loosely with foil if browning too fast
• Let cool fully for clean slices

Storage Instructions

• Room Temperature: 2 days, wrapped
• Refrigerator: Up to 5 days
• Freezer: Freeze slices up to 2 months

General Information

Adding fruit to quick breads is a classic American baking trick. Strawberries bring brightness and moisture, while bananas provide structure and natural sweetness.

Frequently Asked Questions

Can I use frozen strawberries?
Yes—dice them and toss with flour, but don’t thaw.

Can I reduce the sugar?
You can slightly reduce it, but texture may change.

Can I make muffins instead?
Absolutely—bake 18–22 minutes.

Is this bread very sweet?
No, it’s balanced and lightly sweet.

Conclusion

This Strawberry Banana Bread is soft, fruity, and wonderfully comforting—a fresh twist on a classic loaf you’ll want to bake again and again. One slice is never enough.

Interactive Elements

If you bake this bread, leave a review—it truly helps.
Share your loaf on Pinterest and tag me here:
https://www.pinterest.com/poulefrecipe/

Nutritional Information (Approximate, Per Slice)

Nutrient	Amount
Calories	240
Fat	9g
Saturated Fat	5g
Carbohydrates	36g
Sugar	18g
Protein	4g
Fiber	2g

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