This strawberry banana bread is soft, moist, and filled with fresh strawberries and ripe bananas—perfect for breakfast or snacking.

Scale

2 cups all-purpose flour (plus 1 tablespoon for strawberries)

1½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon kosher salt

3 ripe bananas, mashed

6 tablespoons unsalted butter, softened

¾ cup granulated sugar

1 large egg

¼ cup buttermilk

1 teaspoon vanilla extract

1 cup diced strawberries

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1. Preheat oven to 350°F (175°C) and prepare loaf pan.

2. Whisk dry ingredients together.

3. Cream butter and sugar until fluffy.

4. Beat in egg, bananas, buttermilk, and vanilla.

5. Fold in dry ingredients gently.

6. Toss strawberries with flour and fold into batter.

7. Pour batter into pan and bake 50–60 minutes.

8. Cool before slicing.

Toss strawberries in flour to prevent sinking.

Use ripe bananas for best flavor.

Cool completely before slicing.